Deliciously Festive Xmas Bundt Cake Recipes
Are you looking for the perfect Christmas dessert to impress your family and friends this holiday season? If so, you’ve come to the right place! We’ve gathered together some of the best Xmas Bundt Cake Recipes around to make sure your Christmas gathering is a true success.
Not only are these Xmas Bundt Cake Recipes delicious and festive, but they’re also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of Christmas cheer in no time! So, if you’re in need of a delicious and easy Christmas dessert, look no further than these Xmas Bundt Cake Recipes.
Classic Xmas Bundt Cake Recipe
This classic Xmas Bundt Cake Recipe is sure to be a hit at your Christmas gathering. It’s a delicious combination of spiced cake and rich, creamy frosting that’s sure to make your guests smile.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup honey
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk and honey. Beat until just combined.
5. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting.
6. To make the frosting, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. Spread the frosting over the cooled cake.
Nutrition:
Servings: 12 | Serving size: 1 slice
Calories: 586
Total Fat: 23.5g
Saturated Fat: 14.7g
Cholesterol: 111mg
Sodium: 401mg
Total Carbohydrate: 88.5g
Dietary Fiber: 0.7g
Sugars: 67.3g
Protein: 5.3g
Chocolate Chip Xmas Bundt Cake Recipe
This Chocolate Chip Xmas Bundt Cake Recipe is sure to be a hit with the kids in your family. It’s chock-full of chocolate chips and has a delicious cream cheese frosting to finish it off.
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup honey
- 2 cups semisweet chocolate chips
- 1/2 cup cream cheese
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk and honey. Beat until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting.
6. To make the frosting, beat together the cream cheese, butter, and vanilla extract until smooth. Gradually add the powdered sugar and beat until light and fluffy. Spread the frosting over the cooled cake.
Nutrition:
Servings: 12 | Serving size: 1 slice
Calories: 745
Total Fat: 31.8g
Saturated Fat: 17.7g
Cholesterol: 106mg
Sodium: 412mg
Total Carbohydrate: 107.1g
Dietary Fiber: 2.5g
Sugars: 75.9g
Protein: 7.2g
Cranberry Xmas Bundt Cake Recipe
This Cranberry Xmas Bundt Cake Recipe is sure to get your guests in the festive spirit. It’s a delicious combination of sweet and tart that’s sure to please even the pickiest eaters.
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup honey
- 2 cups fresh cranberries
- 2 tablespoons sugar
- 1/2 cup cream cheese
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk and honey. Beat until just combined. Fold in the cranberries and 2 tablespoons of sugar.
5. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting.
6. To make the frosting, beat together the cream cheese, butter, and vanilla extract until smooth. Gradually add the powdered sugar and beat until light and fluffy. Spread the frosting over the cooled cake.
Nutrition:
Servings: 12 | Serving size: 1 slice
Calories: 685
Total Fat: 28.4g
Saturated Fat: 16.2g
Cholesterol: 102mg
Sodium: 405mg
Total Carbohydrate: 98.1g
Dietary Fiber: 2.2g
Sugars: 67.6g
Protein: 6.7g
Caramel Pecan Xmas Bundt Cake Recipe
This Caramel Pecan Xmas Bundt Cake Recipe is sure to be a hit at your Christmas gathering. It’s a delicious combination of sweet and crunchy that’s sure to be a hit with family and friends.
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup honey
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- 1/2 cup cream cheese
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk and honey. Beat until just combined. Fold in the pecans and caramel sauce.
5. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting.
6. To make the frosting, beat together the cream cheese, butter, and vanilla extract until smooth. Gradually add the powdered sugar and beat until light and fluffy. Spread the frosting over the cooled cake.
Nutrition:
Servings: 12 | Serving size: 1 slice
Calories: 749
Total Fat: 33.2g
Saturated Fat: 19.1g
Cholesterol: 107mg
Sodium: 407mg
Total Carbohydrate: 104.2g
Dietary Fiber: 2.6g
Sugars: 73.8g
Protein: 7.4g
Conclusion
We hope that you’ve enjoyed these Xmas Bundt Cake Recipes. Whether you’re looking for a classic, chocolate chip, cranberry, or caramel pecan Bundt cake, we’ve got you covered. So, get baking and have a very merry Christmas!
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