Deliciously Simple Berry Cake Recipe
Ingredients
This simple berry cake recipe is made with ingredients you likely already have in your kitchen. To make this cake, you will need:
2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 cup of softened butter, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of milk, 1 cup of fresh berries (such as blueberries, raspberries, or blackberries).
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour and baking powder and set aside. In a larger bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the berries. Pour the batter into the prepared pan and spread evenly. Bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serving and Storing
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve the cake in slices with a dollop of whipped cream or a scoop of ice cream. The cake can be stored in an airtight container at room temperature for up to 5 days.
Nutrition
This simple berry cake recipe makes one 9-inch cake which yields 12 servings. One serving contains approximately 360 calories, 16 grams of fat, 52 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. This cake also provides a good source of vitamin A, vitamin C, calcium, and iron.
Variations
This simple berry cake recipe can be varied in any number of ways. For example, try replacing the berries with chopped fresh fruit, such as peaches, apples, or pears. You can also swap out the vanilla extract for almond extract, or add a teaspoon of ground cinnamon or nutmeg to the batter. For a richer cake, try adding a half cup of chopped nuts, such as walnuts or pecans, to the batter.
Tips and Ideas
This simple berry cake recipe can be made ahead of time and stored in the refrigerator overnight. You can also make individual-sized cakes by baking the batter in a muffin tin. To make a layer cake, double the recipe and bake it in two 9-inch cake pans. Finally, for a festive touch, try topping the finished cake with a sprinkle of powdered sugar and a few fresh berries.
Conclusion
This simple berry cake recipe is a delicious and easy way to enjoy a homemade cake. With a few pantry staples, you can whip up a cake that's sure to impress. Whether you're serving it for a special occasion or just for a sweet treat, this cake is sure to become a family favorite.
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