Experience Deliciousness With Trisha Yearwood's Carrot Cake Recipe

April 08, 2023 Post a Comment

Carrot Cake Recipe Using Baby Food And Cake Mix from ncerecipes.blogspot.com

Carrot cake is one of the most beloved desserts around the world. It's not just the sweet taste that makes it so popular, but also the fact that it is so easy to make. Trisha Yearwood’s carrot cake recipe is one of the most popular recipes out there, and it’s not hard to see why. Her version of this classic dessert is sure to please even the pickiest of eaters.

Trisha Yearwood's carrot cake recipe is incredibly simple to make, and you'll be pleased with the results every time. The combination of spices, carrots, and cream cheese make for a delicious, moist cake that really stands out from the crowd. And the frosting is just the icing on the cake!

Ingredients

To make Trisha Yearwood's carrot cake recipe, you'll need the following ingredients:

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon nutmeg
2 cups granulated sugar
1 cup vegetable oil
4 large eggs
3 cups grated carrots
1 (8-ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 cup raisins
1 (8-ounce) package cream cheese, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions

To make Trisha Yearwood's carrot cake recipe, you'll need to follow these instructions:

Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
In a large bowl, cream together the sugar and oil until light and fluffy. Beat in the eggs one at a time until well blended.
Stir in the flour mixture until just blended. Stir in the carrots, pineapple, walnuts, and raisins. Divide the batter evenly between the prepared pans.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
For the frosting, beat the cream cheese, confectioners' sugar, and vanilla extract together until smooth. Frost the cooled cakes.

Nutrition

Trisha Yearwood's carrot cake recipe is not only delicious, but it's also quite nutritious. Each serving provides the following nutrition:

Calories: 512 kcal
Fat: 24 g
Carbohydrates: 68 g
Protein: 8 g
Sodium: 224 mg
Fiber: 3 g
Sugar: 45 g

This carrot cake recipe is a great way to satisfy your sweet tooth without overdoing it on the calories or fat. Plus, it's packed with vitamin A and fiber, so you can feel good about indulging!

Trisha Yearwood's carrot cake recipe is sure to be a hit with your family and friends. It's an easy-to-make dessert that everyone will love. So, don't hesitate - whip up this delicious treat today!