Healthy Banana Cake Recipe With Less Sugar
Bananas are a delicious and nutritious fruit, but they can also be used to make a delicious cake. This banana cake recipe is healthy and has less sugar than other recipes. It is moist, flavorful, and perfect for any occasion.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup coconut sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, mash the bananas with a fork. Add melted butter, coconut sugar, eggs, vanilla extract, baking soda, baking powder, and salt. Stir until combined.
Mix in the flour, stirring until just combined. Fold in the walnuts, if desired. Pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before cutting and serving.
Nutrition
This healthy banana cake is a great dessert that is low in sugar but still has a delicious flavor. Each slice contains approximately:
- Calories: 220
- Fat: 9.7g
- Carbohydrates: 30.9g
- Protein: 3.8g
- Sugar: 11.2g
- Fiber: 1.3g
This banana cake is a great dessert for those looking for a sweet treat that is a bit healthier than traditional recipes. It is sure to be a hit with friends and family!
This cake is also a great way to use up ripe bananas. Instead of throwing them out, they can be used to make a delicious and healthy treat. This recipe can also be adapted to include different flavors, such as chocolate chips, cinnamon, or nuts.
This banana cake recipe is a great way to enjoy a delicious and healthier dessert. It is perfect for any occasion and is sure to be a hit!
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