Rich Coffee Cake Recipe
Ingredients
For the cake, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, 1 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, and 3/4 cup strong brewed coffee.
Instructions
To begin, preheat your oven to 350°F and line a 9-inch round cake pan with parchment paper. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and brewed coffee and mix until well combined. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Coffee Glaze
To make the glaze, add 1/2 cup of powdered sugar, 1 tablespoon of melted butter, 2 tablespoons of milk, and 1 teaspoon of espresso powder to a small bowl and stir until smooth. Once the cake has cooled, pour the glaze over the top and let it set before serving. Enjoy!
Nutrition
This coffee cake is a delicious treat that can be enjoyed any time of the day. One serving of this cake contains approximately 250 calories, 8 grams of fat, 42 grams of carbohydrates, and 4 grams of protein. It also contains trace amounts of various vitamins and minerals. This coffee cake is a great way to satisfy your sweet tooth without overindulging.
Serving Suggestions
This coffee cake is delicious on its own, but it can also be served with a scoop of ice cream for a decadent dessert. You can also top it with fresh berries or chopped nuts for added texture and flavor. If you are looking for a quick and easy breakfast, try serving it with a cup of hot coffee or tea. It also makes a great snack or after-dinner treat.
Storage
This coffee cake can be stored in an airtight container at room temperature for up to 4 days. If you need to store it for longer, it can be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight and let it come to room temperature before serving.
Conclusion
This rich coffee cake is a delicious and indulgent treat that can be enjoyed any time of the day. It is quick and easy to make and will surely satisfy your sweet tooth cravings. Serve it plain or topped with ice cream, fresh fruit, or nuts for a special treat. Enjoy!
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