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Rum Raisin Carrot Cake Recipe

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Chef and Sommelier Carrot, Ginger & Rum Raisin Cake
Chef and Sommelier Carrot, Ginger & Rum Raisin Cake from chefandsommelier.blogspot.com




Carrot cake is one of the most popular cakes around. It makes a great dessert or snack, and this rum raisin carrot cake recipe will be sure to be a hit with your family and friends. This moist and flavorful cake has just the right balance of sweetness and spices. And with the added flavor of rum and raisins, it will be a hit with everyone.

Ingredients

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking soda
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of salt
  • 1 cup of vegetable oil
  • 2 cups of white sugar
  • 4 eggs
  • 3 cups of grated carrots
  • 1/2 cup of raisins
  • 1/4 cup of dark rum
  • 1/2 cup of chopped walnuts (optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.

In a large bowl, beat together the oil and sugar until creamy. Beat in the eggs one at a time. Add the sifted ingredients to the creamed mixture, and beat until everything is well blended. Stir in the carrots, raisins, rum, and nuts. Pour the batter into the prepared pan.

Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. This cake can be served either warm or cold.

Nutrition

This rum raisin carrot cake has a good balance of carbohydrates, fat, and protein. One slice (1/12 of the cake) contains approximately the following:

  • Calories: 272
  • Fat: 11.3 g
  • Carbohydrates: 36.4 g
  • Protein: 3.9 g
  • Fiber: 1.2 g
  • Sugar: 23.2 g
  • Cholesterol: 47 mg
  • Sodium: 217 mg

This cake is a great treat for those who are watching their calorie intake. It is low in calories and fat, but still has a great flavor. The rum and raisins give it a unique flavor, and the carrots add a bit of sweetness. The nuts provide a nice crunch, but can be omitted for a lighter cake.

This rum raisin carrot cake is a great way to enjoy a delicious treat without packing on the calories. It is moist and flavorful, and is sure to be a hit with your family and friends. Give this recipe a try, and you will not be disappointed.


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