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S'mores Cake Recipe Easy

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S'mores cake is a delicious and easy to make treat. It's the perfect combination of crunchy graham crackers, sweet chocolate, and gooey marshmallows. The best part is that it only takes a few easy steps to make this delicious dessert. So, if you're looking for a quick and easy way to satisfy a sweet-tooth craving, this is the perfect recipe.

Ingredients

  • 1 box of yellow cake mix
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1/2 cup of water
  • 1/2 cup of graham cracker crumbs
  • 1/2 cup of semi-sweet chocolate chips
  • 1/2 cup of mini marshmallows

Instructions

Preheat oven to 350 degrees. Grease a 9 x 13 inch baking pan with non-stick cooking spray. In a large bowl, mix together the cake mix, vegetable oil, eggs, and water until smooth. Spread the batter evenly in the baking pan. Sprinkle the graham cracker crumbs over the top of the batter, followed by the chocolate chips and mini marshmallows. Bake in preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool before serving.

Serving Suggestions

This s'mores cake is delicious served warm or cold. Try topping it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. You can also mix it up by adding different types of chocolate chips or nuts to the batter. Be creative and have fun with it!

Nutrition

This s'mores cake is a delicious treat but it does have a lot of calories. Each serving contains around 350 calories, as well as 12 grams of fat and 29 grams of sugar. So, it's best to enjoy this dessert in moderation. Also, this cake is best eaten within a few days after it has been made, so it's not a good option for making ahead of time.

Tips & Tricks

Here are some tips and tricks to help you get the most out of this s'mores cake recipe:

  • If you prefer a thicker cake, try using two boxes of cake mix instead of one.
  • Be sure to use mini marshmallows, as regular marshmallows will not melt properly in the oven.
  • For an extra crunchy texture, add 1/4 cup of chopped nuts to the batter.
  • For an extra chocolatey flavor, try adding 1/4 cup of cocoa powder to the batter.
  • If you want to make this recipe gluten-free, use a gluten-free cake mix.

Conclusion

This s'mores cake recipe is a quick and easy way to satisfy a sweet-tooth craving. With just a few simple ingredients and a few easy steps, you can have this delicious treat ready in no time. So, grab a box of cake mix, some graham crackers, some chocolate chips, and mini marshmallows, and get ready to indulge in this delicious dessert.


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