Salted Caramel Fudge Cake Recipe

April 27, 2023 Post a Comment

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Ingredients

To make this delicious salted caramel fudge cake, you'll need the following ingredients:

1 cup (2 sticks) unsalted butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking salt
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup whole milk
1/2 cup creamy salted caramel sauce
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Instructions

This salted caramel fudge cake is easy to make and sure to be a hit with the whole family. Here's what you need to do:

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and baking salt.
In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then stir in the vanilla.
Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the pans and cool completely on a wire rack.
In a small saucepan, heat the salted caramel sauce over low heat until it is melted and smooth. Brush half of the caramel onto one of the cooled cakes. Place the other cake on top and brush with the remaining caramel.
Sprinkle the chocolate chips and walnuts over the top and sides of the cake. Chill the cake in the refrigerator for at least 1 hour before serving.

Nutrition

This salted caramel fudge cake is rich and indulgent, yet surprisingly nutritious. Each slice contains:

Calories: 478
Total Fat: 21.9g
Saturated Fat: 13.6g
Cholesterol: 87.9mg
Sodium: 201.8mg
Carbohydrates: 62.3g
Fiber: 1.3g
Sugars: 39.4g
Protein: 5.7g

The cake is loaded with fiber, protein, and other essential vitamins and minerals. In addition, the semisweet chocolate chips and walnuts provide an extra boost of antioxidants, which can help protect your body from oxidative stress.

This salted caramel fudge cake is a great way to treat yourself and your family. The rich flavor of the salted caramel is sure to satisfy any sweet tooth. Plus, the added bonus of the protein and fiber makes this a balanced treat that you can feel good about eating.

So, what are you waiting for? Get baking and enjoy this delicious salted caramel fudge cake! Your family is sure to love it.