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Simple Pear Cake Recipe


Pantry recipes canned pear cobbler The Prepared
Pantry recipes canned pear cobbler The Prepared from theprepared.com

Ingredients

This simple pear cake recipe is a delicious, moist cake that is perfect for any occasion. You'll need the following ingredients to make this cake:

  • 3 large ripe pears, peeled and diced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup light brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/2 teaspoon vanilla extract

Instructions

This simple pear cake is easy to make and requires minimal effort. To begin, preheat your oven to 350°F and grease a 9-inch round cake pan with butter. Then, in a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and nutmeg. Set aside.

In a large bowl, cream together the brown sugar, oil, and eggs until light and fluffy. Beat in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until combined. Gently fold in the diced pears.

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving and Storing

This simple pear cake is best served warm with a scoop of ice cream or a dollop of whipped cream. It can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months.

Nutrition

This simple pear cake is a delicious treat that won't leave you feeling guilty. One slice of the cake contains approximately 181 calories, 8.2 grams of fat, 25.2 grams of carbohydrates, and 2.2 grams of protein. It also contains trace amounts of calcium, iron, and potassium. Enjoy a slice of this cake as an occasional treat.


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