Slow Cooker Christmas Cake Recipe
Christmas is the time of year to bring family and friends together for a time of celebration. And, what better way to do that than with a delicious, homemade Christmas cake? But, who has the time to spend hours in the kitchen when there’s so much else to do during the festive season? That’s why this slow cooker Christmas cake is such a great option. It’s easy to make, and you can leave it to cook while you get on with other things. It’s a wonderfully festive dessert, and it’s sure to be a hit with everyone.
Ingredients
For this delicious slow cooker Christmas cake, you’ll need the following ingredients:
- 225g of butter
- 225g of dark brown sugar
- 4 eggs
- 225g of plain flour
- 2 teaspoons of baking powder
- 2 teaspoons of ground cinnamon
- 2 teaspoons of ground ginger
- 1 teaspoon of ground nutmeg
- 175g of dried fruit
- 50g of dried cranberries
- 50g of chopped nuts
- 2 tablespoons of brandy
- 2 tablespoons of milk
Instructions
1. Begin by greasing the slow cooker with some butter.
2. Cream together the butter and sugar in a bowl.
3. Beat in the eggs one at a time until fully combined.
4. Sift in the flour, baking powder, and spices, and mix until everything is combined.
5. Add the dried fruit, cranberries, and nuts, and mix until everything is evenly distributed.
6. Add the brandy and milk, and mix until everything is fully combined.
7. Pour the cake mixture into the slow cooker and spread it out evenly.
8. Cover the slow cooker and cook on low for 2 to 3 hours, or until the cake is cooked through.
9. Once cooked, remove the slow cooker lid and allow the cake to cool slightly before serving.
Nutrition
This slow cooker Christmas cake is a delicious dessert, and it’s sure to be a hit with everyone. It’s also a great way to fuel your body with some key nutrients. Each serving of this cake provides the following nutrition:
- Calories: 274
- Fat: 14.6g
- Carbohydrates: 30.2g
- Protein: 4.1g
- Fiber: 1.4g
It’s also a great source of vitamins and minerals. Each serving provides 8% of your daily recommended Vitamin A intake and 10% of your daily recommended Iron intake.
This slow cooker Christmas cake is sure to be a hit with family and friends. It’s an easy and delicious dessert that’s sure to be a hit. Not only is it easy to make and tastes great, but it’s also a great way to fuel your body with some key nutrients. So, why not give this slow cooker Christmas cake recipe a try this festive season?
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