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Slow Cooker Peanut Butter Cake Recipe


Chocolate Peanut Butter Cup Cake Recipe Tastes of Lizzy T
Chocolate Peanut Butter Cup Cake Recipe Tastes of Lizzy T from www.tastesoflizzyt.com

What You Need for This Recipe

This slow cooker peanut butter cake recipe is a delicious and easy way to make a decadent dessert without spending a lot of time in the kitchen. All you need is a few simple ingredients and a slow cooker to make this tasty treat. Here’s what you need to make this slow cooker peanut butter cake recipe:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 1 cup creamy peanut butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped peanuts, optional

Instructions

To make this slow cooker peanut butter cake recipe, start by greasing a slow cooker with cooking spray. Then, mix together the flour, baking powder, and salt in a medium bowl, and set aside. In a separate bowl, cream together the melted butter and sugar until light and fluffy. Add the peanut butter, eggs, and vanilla extract, and mix together until well combined. Slowly add the dry ingredients to the wet ingredients until just combined. Fold in the chocolate chips and chopped peanuts, if using.

Spread the batter into the greased slow cooker, and cook on high for 2-3 hours, or until a toothpick inserted into the center comes out clean. Turn off the slow cooker and let the cake cool for 10-15 minutes before serving. Enjoy!

Nutrition

This slow cooker peanut butter cake recipe is a great way to indulge without overindulging. Each serving of this cake contains approximately 380 calories, 21 grams of fat, 36 grams of carbohydrates, and 12 grams of protein. This recipe is also a good source of fiber, iron, and calcium.

For those looking to reduce the fat and calorie content of this recipe, you can substitute the butter for a low-fat margarine and the semi-sweet chocolate chips for dark chocolate chips. You can also omit the chopped peanuts, if desired.

Serving Suggestions

This slow cooker peanut butter cake is best served warm with a scoop of ice cream or a dollop of whipped cream. You can also top the cake with a drizzle of melted chocolate, caramel sauce, or a sprinkle of chopped nuts. This cake can also be enjoyed on its own or with a cup of coffee or tea.

This slow cooker peanut butter cake is a great way to satisfy a sweet tooth without too much effort. It’s a perfect dessert for potlucks, parties, or just a simple Sunday night dessert. Enjoy!


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