Slow Cooker Vanilla Cake Recipes
Vanilla cake is a timeless classic. It’s one of the most popular cakes in the world. It’s light, fluffy, and packed with a rich, creamy vanilla flavor. But what if you don’t have an oven or a lot of time? That’s where slow cooker vanilla cake recipes come in. These recipes are easy to make and require minimal effort. So if you’re looking for a delicious, easy-to-make dessert, then a slow cooker vanilla cake is the perfect choice.
Ingredients
To make a slow cooker vanilla cake, you’ll need the following ingredients:
-1 ½ cups all-purpose flour
-2 teaspoons baking powder
-½ teaspoon baking soda
-½ teaspoon salt
-1 cup granulated sugar
-1 cup vegetable oil
-2 eggs
-¾ cup sour cream
-2 teaspoons vanilla extract
-1/2 cup of water
Instructions
To make a slow cooker vanilla cake, start by preheating your slow cooker to low. Grease the slow cooker with butter or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the sugar, oil, eggs, sour cream, and vanilla extract until well combined. Add the wet ingredients to the dry ingredients and stir until just combined. Add the water and stir until everything is well combined.
Pour the batter into the prepared slow cooker. Cook on low for 3-4 hours, or until a toothpick inserted into the center comes out clean. Let the cake cool for 15 minutes before serving. Enjoy!
Nutrition
One slice of slow cooker vanilla cake contains approximately 300 calories, 17 grams of fat, 32 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. It also contains 5 grams of sugar and 200 milligrams of sodium. It’s important to note that the nutrition information will vary depending on the ingredients used.
Tips and Variations
For a lighter cake, use half the amount of oil and replace with an equal amount of applesauce. You can also add other flavors to the cake. Try adding a teaspoon of almond or coconut extract, or even a teaspoon of cinnamon or nutmeg. For a richer cake, try adding a quarter cup of cocoa powder to the batter.
If you want to add a topping, try a simple glaze made with powdered sugar, a tablespoon of melted butter, and a teaspoon of vanilla extract. You can also decorate the cake with sprinkles, nuts, or fresh fruit.
Storage and Shelf Life
Slow cooker vanilla cake is best served warm, but it can also be stored in an airtight container for up to 3 days. If you’re planning on storing the cake, let it cool completely before wrapping it in plastic wrap. You can also freeze the cake for up to 3 months. To thaw, place the cake in the refrigerator overnight.
Conclusion
Slow cooker vanilla cake is a delicious, easy-to-make dessert. With a few simple ingredients and minimal effort, you can have a delicious cake in no time. So if you’re looking for a tasty treat, try making a slow cooker vanilla cake. You won’t regret it!
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