Small Cake Recipe Vanilla
Introduction
Nothing compares to the delicious smell of a freshly baked cake. Whether you’re a baking novice or a pastry chef, everyone can enjoy the simple pleasure of a perfectly cooked cake. Making a small cake is a great way to practice your baking skills and create a delicious treat that’s ideal for any occasion. This small cake recipe vanilla is the perfect way to get started baking, as it’s easy to make and uses simple ingredients. Once you learn the basics of baking a small cake, you’ll have the confidence to try other flavors and techniques.
Ingredients
This small cake recipe vanilla requires just a few ingredients to make. You will need:
- 3 eggs
- 1 ½ cups of all-purpose flour
- 1 cup of granulated sugar
- ¾ cup of butter, melted
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
To make this small cake recipe vanilla, preheat your oven to 350°F and lightly grease a 9-inch round pan with butter. In a large bowl, mix together the eggs, sugar and melted butter until light and fluffy. Sift in the flour and baking powder, then gently fold the dry ingredients into the wet ingredients until everything is evenly combined. Add the pinch of salt, and then stir in the vanilla extract.
Pour the batter into the prepared pan and spread it out evenly. Bake for 25 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes, then carefully turn it out onto a wire rack to cool completely before serving.
Nutrition
This small cake recipe vanilla is a delicious treat that’s perfect for any occasion. Each serving contains about 250 calories, 14 grams of fat, and 25 grams of carbs. It’s a great dessert that won’t ruin your diet if you enjoy it in moderation. It’s also a great way to practice your baking skills and learn the basics of baking a small cake.
Serving Suggestions
This small cake recipe vanilla is delicious on its own, but it can also be served with a variety of toppings. You can sprinkle the cake with powdered sugar, or you can top it with fresh fruit or ice cream. You can also use this cake to make a trifle or layer cake. If you’re feeling adventurous, you can even use this cake as the base for a more elaborate cake, like a black forest cake or a lemon cake.
Tips and Tricks
This small cake recipe vanilla is very easy to make, but there are a few things you can do to ensure that it turns out perfectly every time. When mixing the wet and dry ingredients, be sure to fold them together gently, as over-mixing can cause the cake to be tough. Make sure you preheat the oven before you start mixing the ingredients, so the cake has time to cook evenly. And be sure to let the cake cool completely before serving, as this will ensure that it retains its shape and doesn’t fall apart.
Conclusion
This small cake recipe vanilla is a great way to practice your baking skills and create a delicious treat that’s ideal for any occasion. With just a few simple ingredients, you can make a delicious cake that’s perfect for any gathering. So don’t be afraid to try this recipe and see what you can create!
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