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Small Cream Cheese Pound Cake Recipe

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Meringue Buttercream Recipe Martha Stewart
Meringue Buttercream Recipe Martha Stewart from www.marthastewart.com

Ingredients

This small cream cheese pound cake recipe is a great way to make a delicious dessert for your family. You will need the following ingredients:

  • 2/3 cup softened butter
  • 3 ounces of cream cheese at room temperature
  • 2/3 cup of granulated sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of almond extract
  • 1 and 1/2 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of milk
  • 1/4 cup of toasted sliced almonds

Instructions

This small cream cheese pound cake recipe is easy to make and can be prepared in just a few simple steps. Here's what you need to do:

  1. Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x5 inch loaf pan.
  2. In a medium bowl, cream together the butter and cream cheese until light and fluffy. Then add the sugar and mix until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Then add the vanilla and almond extracts and mix until combined.
  4. In a separate bowl, combine the flour, baking powder, and salt. Then add the dry ingredients to the butter and cream cheese mixture and mix until incorporated.
  5. Add the milk and mix until combined. Then fold in the toasted almonds and mix until combined.
  6. Pour the batter into the prepared loaf pan and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This small cream cheese pound cake recipe is a delicious and indulgent treat. One slice of this cake contains the following nutritional information:

  • Calories: 204
  • Fat: 11.6 g
  • Carbohydrates: 22.3 g
  • Fiber: 0.8 g
  • Protein: 3.2 g
  • Sugar: 11.3 g

This small cream cheese pound cake is a great way to satisfy your sweet tooth without going overboard with sugar. It makes a great afternoon snack or dessert to enjoy after dinner. The cream cheese adds a nice tangy flavor to the cake and the toasted almonds give it a nice crunchy texture. This recipe is sure to be a hit with your family!

If you're looking for a way to make this small cream cheese pound cake recipe even more indulgent, why not try adding some fresh berries to the batter? This will add some extra flavor and will make the cake even more irresistible. You could also try adding some chocolate chips for an even sweeter treat. Whatever you decide to add, this recipe is sure to be a hit!

Whether you're looking for a delicious dessert to serve to your family or just a tasty treat to enjoy after dinner, this small cream cheese pound cake recipe is sure to please. It's a simple recipe that doesn't take much time to prepare and is sure to be a hit with everyone. Give this recipe a try and enjoy a delicious and indulgent treat in no time!


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