Soft Eggless Sponge Cake Recipe
Making a cake without eggs sounds difficult but is actually quite easy. This Soft Eggless Sponge Cake recipe is simple and easy to follow, and you will have a light and fluffy cake in no time! This eggless cake is light and spongy, with a soft and delicate crumb. It’s perfect for any occasion and is sure to be a hit with your family and friends.
Ingredients
To make this Soft Eggless Sponge Cake, you will need:
-1 1/2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup butter, softened
-3/4 cup sugar
-1 teaspoon vanilla extract
-1 cup milk
-2 tablespoons white vinegar
-2 tablespoons water
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients, alternating with the milk, vinegar, and water. Mix until everything is just combined.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This Soft Eggless Sponge Cake is a delicious treat that is full of flavor and sure to please everyone. It has a light and fluffy texture, and is a great option for those who are looking for an eggless cake.
This cake is full of nutrients, including protein, carbohydrates, and fat. It also contains vitamin A and calcium.
A single slice of this Soft Eggless Sponge Cake contains approximately 180 calories, 4 grams of protein, 28 grams of carbohydrates, and 8 grams of fat. It also contains 5 milligrams of vitamin A and 4 milligrams of calcium.
This cake is a great option for those who are looking for a tasty eggless cake that is full of flavor and nutrients. With its light and spongy texture, it is sure to be a hit with your family and friends. Enjoy!
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