Softasilk Cake Flour Vanilla Cake Recipe
Ingredients:
This delicious vanilla cake recipe requires the following ingredients: one and a half cups of Softasilk cake flour, one teaspoon baking powder, one cup granulated sugar, one fourth teaspoon of salt, one cup of butter, four large eggs, one teaspoon of vanilla extract, one and a half cups of milk.
Instructions:
Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch cake pan. In a medium bowl, combine the Softasilk cake flour, baking powder, sugar, and salt. In a separate bowl, beat together the butter, eggs, vanilla extract, and milk until the mixture is light and fluffy. Add the wet ingredients to the dry ingredients and mix until everything is well combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Decorating the Cake:
Once the cake has cooled, it can be decorated with a variety of icing and toppings. Vanilla buttercream frosting is the perfect complement to this vanilla cake. If desired, you can also use fondant to create intricate decorations for the cake. Fresh berries, chocolate shavings, and edible flowers are also great ways to add a bit of color and flavor to this delicious dessert.
Serving:
This vanilla cake can be served as is, or with a scoop of ice cream or fresh whipped cream. It is also delicious when served with a simple glaze or a light dusting of powdered sugar. If you are entertaining, this cake can be cut into individual slices and served as a special treat.
Storing:
This cake can be stored in an airtight container for up to three days. It can also be stored in the refrigerator for up to one week. If desired, the cake can be frozen for up to three months. Be sure to wrap the cake tightly in plastic wrap before freezing to prevent freezer burn.
Nutrition:
This Softasilk cake flour vanilla cake has approximately 500 calories per one 12th of the cake. It also has 15 grams of fat, 66 grams of carbohydrates, and 5 grams of protein. This cake is a good source of calcium and vitamin A. Enjoy a slice of this delicious cake without feeling guilty!
Conclusion:
This Softasilk cake flour vanilla cake recipe is sure to please any crowd. The combination of the Softasilk cake flour, butter, and vanilla extract creates a delicious cake that is moist and flavorful. The options for decorating and serving this cake are practically endless, making it the perfect treat for any occasion. Enjoy this delicious cake anytime!
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