Southern Living Peach Pound Cake Recipe
Ingredients:
This Southern Living Peach Pound Cake recipe is sure to be a hit! It requires 4 large eggs, 1 ½ cups of sugar, 1 cup of butter, 3 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 cup of sour cream, 1 teaspoon of vanilla extract, 1 teaspoon of almond extract, 1 teaspoon of ground cinnamon, 1 cup of chopped pecans, and 1 (15-ounce) can of sliced peaches in syrup.
Instructions:
To begin, preheat your oven to 350°F and lightly grease a 10-inch tube pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. In a separate bowl, whisk together the flour, baking powder, and baking soda. Add the dry ingredients to the butter mixture alternately with the sour cream, beginning and ending with the dry ingredients. Beat in the vanilla extract, almond extract, and cinnamon until well combined. Fold in the chopped pecans.
Spoon half of the batter into the prepared tube pan. Drain the peaches, reserving the syrup. Arrange the peaches over the batter in the pan and top with the remaining batter. Pour the reserved syrup over the top of the cake. Bake for 55 to 60 minutes, or until a toothpick inserted near the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Slice and serve. Enjoy!
Nutrition:
This Southern Living Peach Pound Cake is delicious and packed with nutrition! Each serving contains 563 calories, 28.1 grams of fat, 7.9 grams of saturated fat, 3.2 milligrams of cholesterol, 248 milligrams of sodium, 76.5 grams of carbohydrates, 3.2 grams of dietary fiber, and 7.5 grams of protein. It is also a good source of iron, calcium, and potassium.
Tips:
This Southern Living Peach Pound Cake is delicious served with a dollop of freshly whipped cream or a scoop of your favorite ice cream. To make it even more decadent, top with a drizzle of caramel sauce. If you’re feeling adventurous, try adding a few tablespoons of bourbon to the batter for a boozy twist.
Storage:
This cake can be stored covered at room temperature for up to 3 days. To extend the shelf life, store in an airtight container in the refrigerator for up to 1 week. The cake can also be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Conclusion:
This Southern Living Peach Pound Cake is a delicious and easy-to-make dessert that will be a hit with family and friends. With its light and fluffy texture and hints of cinnamon and almond, it’s sure to become a favorite. Enjoy!
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