Southern Peach Pound Cake Recipe
Ingredients
This recipe for Southern Peach Pound Cake is sure to become a favorite in your home. It’s light, moist and flavorful! You will need:
- 1 cup (2 sticks) butter, softened
- 3 cups sugar
- 5 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 2 large peaches, peeled, pitted, and diced
Instructions
Before you begin, preheat your oven to 325°F and grease and flour a 10-inch bundt pan. Now, let’s get started!
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until well combined. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Alternately add the flour mixture and the buttermilk to the creamed butter and sugar, beginning and ending with the flour mixture. Stir in the vanilla and almond extracts, and then fold in the diced peaches. Pour the batter into your prepared pan, and bake for about 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for at least 10 minutes. Once cooled, invert the pan onto a cake plate and let it cool completely before serving. Enjoy!
Nutrition
This recipe makes 12 servings. Each serving is about 425 calories, with 19 grams of fat, 59 grams of carbs and 4 grams of protein.
This Southern Peach Pound Cake is a delicious and decadent dessert option. The peaches add a lovely sweetness to the cake, and the butter and buttermilk give it a rich flavor and moist texture. Enjoy a slice of this delicious pound cake with a scoop of ice cream, or with a cup of coffee or tea. You can even dress it up with a drizzle of caramel sauce or a dollop of whipped cream!
If you’re looking for a simple and delicious dessert option, this Southern Peach Pound Cake is sure to be a hit. It’s a great way to end a meal, and it’s sure to please even the pickiest of eaters. Give it a try and enjoy!
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