Splenda Red Velvet Cake Recipe

April 28, 2023 Post a Comment

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Ingredients

This delicious Splenda red velvet cake recipe is one of the best dessert recipes you can find. It's simple to make and it's a surefire crowd pleaser. The cake itself is made with Splenda to reduce the amount of sugar and calories. Here's what you'll need to make this delicious red velvet cake:

2 cups Splenda
2¼ cups all-purpose flour
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 cup low-fat buttermilk
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
¼ cup butter, melted
2 tablespoons red food coloring
1 teaspoon white vinegar

Instructions

Preheat your oven to 350°F and lightly grease an 8-inch baking pan. In a large bowl, whisk together the flour, baking soda, baking powder and Splenda. In a separate bowl, beat together the eggs, buttermilk, vanilla, cocoa powder, butter and food coloring until smooth. Add the wet ingredients to the dry ingredients and mix until everything is evenly combined. Add the vinegar and mix until everything is combined.

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting. Frost with your favorite cream cheese frosting.

Nutrition

This Splenda red velvet cake is a healthier alternative to traditional red velvet cake. Because the recipe uses Splenda instead of sugar, the cake contains fewer calories and carbohydrates than traditional recipes. One slice of the cake contains approximately 250 calories, 33 grams of carbohydrates and 11 grams of fat. It is also a good source of protein, calcium, iron and fiber.

This Splenda red velvet cake is a great way to indulge without the guilt. It's a delicious dessert that everyone can enjoy. Try this recipe for your next special occasion and you won't be disappointed!