Sponge Cake Recipe With Oil South Africa
Ingredients
Making a delicious sponge cake with oil is surprisingly easy with this simple recipe! You will need the following ingredients for this South African sponge cake:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup water
- 2 teaspoons vanilla extract
- 2 tablespoons lemon juice
You will also need a 9-inch round cake pan, a whisk and a heatproof measuring cup.
Instructions
Preheat your oven to 350 degrees Fahrenheit and lightly grease your cake pan with butter. Then, in a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until combined. In a separate bowl, whisk together the oil, water, vanilla extract and lemon juice. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix!
Pour the batter into the prepared cake pan and spread evenly with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
Once the cake has cooled, you can serve it on its own or with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Nutrition
This recipe makes one 9-inch sponge cake. Each slice contains approximately 187 calories, 8.3 grams of fat, 28.3 grams of carbohydrates, 1.3 grams of protein and 0.8 grams of fiber.
This South African sponge cake is a delicious and easy dessert that can be enjoyed by the whole family. With just a few simple ingredients and a few minutes of your time, you can make this delicious cake that is sure to please!
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