Square Tin Chocolate Cake Recipe
Do you want to make a delicious chocolate cake that will make your friends and family love you? Then you have come to the right place! This Square Tin Chocolate Cake Recipe is sure to be a hit. This recipe is easy to make and can be served with a variety of toppings. Whether you are looking for a simple dessert or a showstopper, this recipe will make sure everyone around the table is delighted. So let’s get started!
Ingredients
For this recipe you will need: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup cocoa powder, 3/4 cup vegetable oil, 1/4 cup butter, 2 cups white sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 cup warm water.
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
3. In a separate bowl, cream together the oil, butter, and sugar. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients to the wet ingredients, and mix until just incorporated. Finally, stir in the warm water.
4. Pour the batter into the prepared pan. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
One serving of this Square Tin Chocolate Cake contains: Calories: 286, Fat: 10.5g, Sodium: 196mg, Carbohydrates: 41.5g, Fiber: 2.3g, Protein: 4.3g.
This delicious cake is sure to be a hit with your family and friends. You can serve it as is, or top it with fresh fruit, icing, or chocolate ganache. Enjoy!
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