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Sri Lankan Traditional Wedding Cake Recipe

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Introduction

Sri Lankan Traditional Wedding Cake is one of the most important dishes in Sri Lankan culture. It is served at weddings and special occasions, and is a delicious treat. The cake is made with a combination of spices, coconut, and jaggery. It is usually moist, sweet, and flavorful. The Sri Lankan Traditional Wedding Cake is a popular dessert that is often served with fresh fruits or cream. It is also a great way to celebrate a special occasion with friends and family.

Ingredients

To make this delicious Sri Lankan Traditional Wedding Cake, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of jaggery
  • 1/2 cup of desiccated coconut
  • 1/4 teaspoon of cardamom powder
  • 1/4 teaspoon of nutmeg powder
  • 1/2 cup of vegetable oil
  • 1/2 cup of warm water
  • 1 teaspoon of vanilla essence

Instructions

Follow these simple steps to make your Sri Lankan Traditional Wedding Cake:

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, mix together the all-purpose flour, baking powder, salt, jaggery, desiccated coconut, cardamom powder, and nutmeg powder.
  3. In a separate bowl, mix together the vegetable oil, warm water, and vanilla essence.
  4. Slowly add the wet ingredients to the dry ingredients and mix until all the ingredients are incorporated.
  5. Grease a baking pan with vegetable oil and pour the cake batter into the pan.
  6. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool for 10 minutes before serving.

Nutrition

This Sri Lankan Traditional Wedding Cake is a great way to add some flavor and nutrition to your special occasion. Each serving contains the following nutritional information:

  • Calories: 256
  • Fat: 12 grams
  • Carbohydrates: 35 grams
  • Protein: 3 grams
  • Fiber: 3 grams
  • Sugar: 14 grams

Conclusion

Sri Lankan Traditional Wedding Cake is a delicious and flavorful dessert that is sure to be a hit at your special occasion. With a combination of spices, coconut, and jaggery, this cake is sure to delight your guests. Not only is it tasty, but it is also a great source of nutrition. With its low-fat content and high-fiber content, this cake is a healthy choice for any special occasion. So, the next time you are planning a special event, why not try making a Sri Lankan Traditional Wedding Cake?


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