Raspberry Gooey Butter Cookies Grandbaby Cakes from www.grandbaby-cakes.com Do you love indulging in a delicious gooey cake? If so, then you’ll love this St. Louis gooey cake recipe! This classic cake is made with a layer of gooey butter cake and a layer of custard-like filling, making it a truly decadent treat. The end result is a cake that’s sweet, rich, and oh-so-satisfying. It’s the perfect dessert for any occasion.
Ingredients
For the cake layer: -1 cup (2 sticks) butter, softened -1 1/2 cups granulated sugar -2 eggs -1 teaspoon vanilla extract -1 teaspoon baking powder -1/4 teaspoon salt -2 cups all-purpose flour -1/2 cup butter, melted For the filling: -1 cup granulated sugar -3 eggs -1 teaspoon vanilla extract -1/4 teaspoon salt -1/2 cup all-purpose flour -1/2 cup butter, melted -1/2 cup evaporated milk
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. To make the cake layer, cream the butter and sugar together in a large bowl. Beat in the eggs, one at a time. Stir in the vanilla extract, baking powder, and salt. Gradually add the flour and mix until combined. Stir in the melted butter. 3. Spread the cake batter into the prepared baking dish. 4. To make the filling, mix the sugar, eggs, vanilla extract, and salt together in a medium bowl. Gradually add the flour and mix until combined. Stir in the melted butter and evaporated milk. 5. Pour the filling over the cake batter. 6. Bake for 40-45 minutes, or until the top is golden brown. Let cool before serving.
Nutrition
This St. Louis gooey cake recipe is rich and indulgent, so it’s definitely not a low-calorie option. Each serving contains approximately 545 calories, 29 grams of fat, 71 grams of carbohydrates, and 6 grams of protein. It also contains a moderate amount of sugar, so it’s best enjoyed occasionally.
Serving Suggestions
This gooey cake makes a delicious dessert on its own, but it’s also great served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also garnish it with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Storing Instructions
This cake is best enjoyed the day it’s made, but it can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place a slice in the microwave for 10-15 seconds, or until it’s warmed through.
Tips and Tricks
-If you don’t have evaporated milk, you can use regular milk instead. -If you want an extra-gooey texture, use 1/2 cup melted butter in the filling instead of 1/2 cup evaporated milk. -If you want a thinner, more custard-like filling, use 1 cup melted butter in the filling instead of 1/2 cup evaporated milk.
Conclusion
This St. Louis gooey cake recipe is a classic dessert that’s sure to be a hit with your family and friends. It’s made with a layer of gooey butter cake and a layer of custard-like filling, making it a truly decadent treat. The end result is a cake that’s sweet, rich, and oh-so-satisfying. With a few simple ingredients and a bit of time, you can create an indulgent dessert that everyone will love.
Post a Comment for "St. Louis Gooey Cake Recipe"