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St Lucian Black Cake Recipe

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St Lucian black cake is a traditional dark and moist cake that is believed to have originated in the Caribbean island of Saint Lucia. It is popularly served during celebrations and special occasions such as weddings, Christmas, and Easter. The cake is made with dark brown or black rum, dried fruits, spices, and nuts. It is a very rich and decadent cake that is sure to please everyone who tries it.

Ingredients

  • 1/3 cup dark brown or black rum
  • 2 cups of all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 cup packed dark brown sugar
  • 1 cup vegetable oil
  • 2 large eggs
  • 1/2 cup raisins
  • 1/2 cup pitted dates, chopped
  • 1/2 cup currants
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 325°F (163°C). Grease and flour a 9-inch (23-cm) round cake pan.
  2. In a small bowl, stir together the rum and dried fruits. Set aside to macerate for 30 minutes.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Set aside.
  4. In a large bowl, beat together the brown sugar, oil, and eggs until light and fluffy. Gradually add the dry ingredients and mix until combined.
  5. Stir in the rum and dried fruit mixture, and then the walnuts and pecans. Mix until just incorporated.
  6. Pour the batter into the prepared cake pan and bake for 45 minutes to 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition


One piece of St Lucian black cake has approximately 411 calories, 21.9 grams of fat, 50.3 grams of carbohydrates, 4.5 grams of protein, and 1.5 grams of dietary fiber. It also contains 5.9 milligrams of vitamin C and 0.7 milligrams of iron.

Serving Suggestions


St Lucian black cake is traditionally served at room temperature. It can be served as is or topped with whipped cream, ice cream, or a dusting of confectioners’ sugar. It is also wonderful served with a drizzle of warm rum sauce. The cake can be stored in an airtight container at room temperature for up to 3 days.

Variations


For a lighter version of the cake, substitute 1/2 cup of applesauce for 1/2 cup of the oil. For a vegan version, use vegan butter or margarine instead of regular butter, and substitute a vegan egg replacer for the eggs. You can also add different types of dried fruits and nuts for a different flavor.

Tips


Be sure to use dark brown or black rum for the cake to get the traditional dark color. Also, it is important to use fresh baking powder, baking soda, and spices for the best flavor and texture. Finally, make sure to grease and flour the cake pan to ensure the cake won't stick.

St Lucian black cake is a rich, moist, and flavorful cake that is sure to be a hit at any celebration or special occasion. With its unique flavor and texture, this cake is sure to be a hit with everyone. Give this classic Caribbean cake a try the next time you are looking for a special dessert.

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