St Thomas Vienna Cake Recipe
One of the most popular and beloved cake recipes, the St Thomas Vienna Cake is a classic in the baking world. It is a moist and fluffy cake, with a rich, buttery flavor and a light, airy texture. It is usually filled with jam, cream, or custard, and is often decorated with meringue or whipped cream. This delicious cake has been enjoyed by generations of bakers, and is sure to become a favorite in your home.
Ingredients
For the cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup butter, softened
• 1 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
For the filling:
• 1/2 cup apricot jam
• 1/4 cup water
For the topping:
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup heavy cream
• 2 tablespoons confectioners' sugar
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, sift together the flour, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well blended. Stir in the vanilla. Gradually beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into the prepared pan.
3. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. To make the filling, mix together the apricot jam and water in a small saucepan. Heat over medium heat, stirring constantly, until the jam has dissolved into the water. Let cool.
5. To make the topping, mix together the sugar and cinnamon in a small bowl. Whip the cream and confectioners' sugar in a medium bowl until stiff peaks form.
6. Split the cooled cake in half horizontally. Spread the jam mixture over one half of the cake. Top with the other half of the cake. Spread the whipped cream over the top of the cake. Sprinkle with the cinnamon-sugar mixture.
Nutrition
One serving of St Thomas Vienna Cake contains approximately 550 calories, 30 g fat, 11 g saturated fat, 4 g trans fat, 125 mg cholesterol, 380 mg sodium, 65 g carbohydrates, 1 g dietary fiber, 40 g sugar, and 8 g protein.
Tips and Variations
The St Thomas Vienna Cake can be a great base for many different variations. Try adding other flavors to the cake, such as lemon or almond. You can also switch up the filling and topping. For example, use a chocolate ganache instead of the jam and cream topping. Or, use a lemon curd filling and top with meringue. The possibilities are endless!
For a lighter version of the cake, you can use lower-fat or non-dairy ingredients. For example, use a low-fat or non-dairy butter substitute, and replace the cream with a non-dairy whipped topping.
When baking the cake, be sure to check it after 30 minutes of baking to make sure it doesn’t overbake. You want the cake to be moist and fluffy, not dry and crumbly.
Storage and Shelf Life
The St Thomas Vienna Cake can be stored at room temperature for up to three days. To keep it fresh longer, it can be stored in an airtight container in the refrigerator for up to five days. The cake can also be frozen for up to three months. To thaw, simply place the cake in the refrigerator overnight.
Conclusion
The St Thomas Vienna Cake is a classic dessert that has been enjoyed by generations of bakers. It is a moist and fluffy cake, with a rich, buttery flavor and a light, airy texture. It can be filled with jam, cream, or custard, and is often decorated with meringue or whipped cream. This delicious cake can be a great base for many different variations, and can be a great addition to any special occasion.
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