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Sticky Cake Recipe

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Sticky Rice Layer Cake Recipe
Sticky Rice Layer Cake Recipe from www.thespruce.com

Are you looking for a delicious, sticky cake recipe? Look no further! This cake is sure to please, with a delicious flavor, and a moist and sticky texture that will have everyone coming back for more. This cake is perfect for any occasion, from a birthday party to a family gathering. The best part is that this cake is simple to make, so you can enjoy the delicious results without spending hours in the kitchen. Read on to learn how to make this sticky cake recipe!

Ingredients

To make this delicious sticky cake recipe, you will need the following ingredients:

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup honey

Instructions

To make this delicious sticky cake recipe, follow these simple steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, cream together the 1/2 cup of softened butter and the granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, and beat until combined. Stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients, alternating with the buttermilk, and stirring until just combined.
  6. Pour the batter into a greased 9-inch round cake pan.
  7. In a small bowl, combine the light brown sugar, melted butter, and honey. Spread the mixture evenly over the top of the cake.
  8. Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool completely before serving.

Nutrition

One serving of this sticky cake recipe contains approximately 317 calories, 13.7 grams of fat, 43.6 grams of carbohydrates, 2.5 grams of protein, and 1.2 grams of dietary fiber. This cake is high in sugar and fat, so it is best enjoyed in moderation.

For a healthier alternative, you can substitute the butter with a healthier fat such as coconut oil, reduce the amount of sugar, and use whole wheat flour instead of all-purpose flour. You can also add additional ingredients such as nuts, dried fruit, or shredded coconut for added flavor and texture.

This sticky cake recipe is sure to please everyone at your next gathering. The delicious flavor and moist texture will have everyone coming back for seconds. With its simple ingredients and easy-to-follow instructions, you can make this cake with ease. Enjoy!


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