Strawberry Banana Cake Recipes Easy
Ingredients:
This Strawberry Banana Cake recipe is easy to make and is full of flavor. You’ll need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon salt, 1 cup butter, 2 cups white sugar, 4 eggs, 2 teaspoons vanilla extract, 1 cup mashed ripe bananas, 1 cup chopped fresh strawberries, and ½ cup chopped walnuts (optional).
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients to the creamed mixture and mix until just blended. Finally, fold in the mashed bananas, strawberries, and walnuts (if desired).
Pour the batter into the prepared pan and bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition:
This Strawberry Banana Cake is a great treat for any occasion. Each serving of this cake provides the following nutrition information: Calories: 410, Fat: 17.5g, Sodium: 320mg, Carbohydrates: 58g, Protein: 4.3g.
This cake is a great way to get in some healthy fruits and nuts. The bananas and strawberries provide a great source of fiber and vitamins, while the walnuts add a boost of protein and healthy fats. Enjoy this delicious treat guilt-free!
Variations:
This Strawberry Banana Cake can be easily adapted to suit different tastes. For a healthier version, try using whole wheat flour or cutting back on the sugar. You can also add other fruits such as blueberries or raspberries for a different flavor. Adding a teaspoon of cinnamon will give the cake a nice flavor as well.
If you’d like to make the cake more decadent, you can add a cream cheese frosting. Simply mix together 8 ounces of cream cheese, 1/2 cup of butter, 1 teaspoon of vanilla extract, and 4 cups of powdered sugar. Spread over the cooled cake and enjoy!
Tips:
This cake can be served plain or with a dollop of whipped cream or a scoop of ice cream. It also makes a great breakfast treat or snack. If you have leftovers, you can store them in the refrigerator for up to 3 days.
When making this cake, make sure that you use ripe bananas. If the bananas are too ripe, they will turn the cake brown. Also, be sure not to overmix the batter as this will result in a dense and dry cake.
Conclusion:
This delicious Strawberry Banana Cake is a great way to enjoy a sweet treat without feeling guilty. It’s easy to make and can be adapted to suit different tastes. The addition of fruits and nuts makes this cake a great way to get in some healthy nutrients. Enjoy this cake anytime for a delicious and guilt-free treat!
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