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Substitute For Instant Pudding Mix In Cake Recipe


Cake Mix Cookie Bars Recipe (+VIDEO) Lil' Luna
Cake Mix Cookie Bars Recipe (+VIDEO) Lil' Luna from lilluna.com




Making a delicious cake can be a fun activity. Not only is baking a tasty treat, but also a great way to spend time with family and friends. One way to make a cake even more delightful is to use pudding mix in the batter. Although instant pudding mix is a convenient option, it is possible to make a delicious cake without the use of instant pudding mix. We have compiled a recipe for a delicious cake that uses a substitute for instant pudding mix.

Ingredients

The ingredients for this yummy cake include:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • 1 cup boiling water

Instructions

To make this cake, you will need to preheat your oven to 350 degrees Fahrenheit. First, sift together the flour, baking powder, baking soda, and salt into a bowl and set aside. In a separate bowl, cream the butter and the granulated sugar together until light and fluffy. Then, beat in the eggs one at a time, followed by the vanilla extract. Slowly incorporate the dry ingredients into the wet ingredients, alternating with the milk. Once all the ingredients are combined, pour the batter into a greased and floured cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.

To make the pudding substitute, you will need to mix the cornstarch, sugar, and boiling water together in a saucepan. Cook the mixture over medium heat for 5 minutes, stirring constantly, until it thickens. Allow the mixture to cool completely before pouring it into the cake pan before baking.

Nutrition

This cake is approximately 500 calories per serving. It contains 44.2g of carbohydrates, 18.3g of fat, and 6.8g of protein. Additionally, this cake provides 1.3g of dietary fiber, 32.2g of sugar, and 212.3mg of sodium.

This cake can be enjoyed as a dessert or snack. It is a great option for parties, potlucks, or any other occasion. If you are looking for a delicious cake that does not require instant pudding mix, this is the perfect recipe for you!

Although this recipe does not include instant pudding mix, it is still a delicious cake. The pudding substitute adds a creamy texture and flavor to the cake. This recipe is easy to make and can be enjoyed by everyone. Give this recipe a try and you won't be disappointed!


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