Sugar Free Low Carb Chocolate Cake Recipe
Introduction
For those who are looking for a delicious sugar free and low carb chocolate cake recipe, then this is the right recipe for you. This chocolate cake is moist, rich and full of chocolate flavor. It is also low carb, sugar free and gluten free, so it is the perfect dessert for everyone. It can be served for any occasion and is sure to be a hit with the whole family. So, let’s get started and make this delicious sugar free low carb chocolate cake.
Ingredients
For this sugar free low carb chocolate cake recipe, you will need the following ingredients:
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup erythritol or your favorite sugar-free sweetener
- 4 eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions
Now let’s get to the instructions for making this delicious sugar free low carb chocolate cake. Here’s what you need to do:
- Preheat oven to 350F.
- Lightly grease and line a 9 inch round cake pan with parchment paper.
- In a large bowl, combine the almond flour, cocoa powder, baking powder, baking soda, salt and erythritol or sugar-free sweetener and mix until combined.
- In a separate bowl, whisk together the eggs, almond milk, melted coconut oil and vanilla extract until combined.
- Add the wet ingredients to the dry ingredients and mix until combined and a thick batter forms.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve with your favorite sugar free frosting and enjoy!
Nutrition
This sugar free low carb chocolate cake is full of nutrition. Each serving contains:
- Calories: 260
- Fat: 17g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 9g
Serving Suggestions
This sugar free low carb chocolate cake is delicious and can be served for any occasion. It can be served as is, or with a dollop of sugar free whipped cream or your favorite sugar free frosting. It is also great for packing in lunch boxes for a sweet treat on the go. This cake also makes a great snack or dessert for people following a low carb or sugar free diet.
Storage
This sugar free low carb chocolate cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Conclusion
This sugar free low carb chocolate cake recipe is sure to be a hit with the whole family. It is moist, rich and full of chocolate flavor. It is also low carb, sugar free and gluten free, so it is the perfect dessert for everyone. Give this recipe a try and let us know what you think in the comments below. Enjoy!
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