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Sugar-Free Red Velvet Cake Recipe

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Pink Velvet Cake KeepRecipes Your Universal Recipe Box
Pink Velvet Cake KeepRecipes Your Universal Recipe Box from keeprecipes.com

Ingredients

Making a sugar-free red velvet cake is a great way to indulge in a delicious treat without loading up on sugar. This recipe is easy to make, and uses just a few ingredients to get the job done. Here is what you will need:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 2 tablespoons of cocoa powder
  • 1/4 cup of vegetable oil
  • 1/4 cup of applesauce
  • 3/4 cup of artificial sweetener
  • 1/2 cup of buttermilk
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of red food coloring

Instructions

Start by preheating your oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. In a large bowl, combine the flour, baking powder, baking soda, salt, and cocoa powder. Stir the ingredients together with a fork until everything is evenly mixed.

In a separate bowl, mix together the oil, applesauce, sweetener, buttermilk, vanilla extract, and red food coloring. Whisk the ingredients together until the mixture is smooth.

Add the wet ingredients to the dry ingredients and mix together until everything is evenly combined. Pour the batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before transferring it to a cooling rack.

Once the cake has cooled completely, you can frost it with your favorite sugar-free icing. Enjoy!

Nutrition

This sugar-free red velvet cake recipe is a great way to enjoy a delicious dessert without loading up on sugar. Each serving of this cake contains approximately:

  • Calories: 220
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Total Carbohydrates: 34g
  • Sugars: 0g
  • Fiber: 2g
  • Protein: 4g

This sugar-free red velvet cake is a great way to enjoy a delicious treat without worrying about consuming too much sugar. Plus, it's a great way to get in a serving of fiber, which is important for maintaining a healthy digestive system. Enjoy!


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