Sugar Free Strawberry Cake Recipe From Scratch
Introduction
If you’re looking for a delicious cake that is free of sugar, this sugar free strawberry cake recipe from scratch is the perfect option. It’s made with all natural ingredients, like fresh strawberries and almond flour, and provides a great flavour without all of the added sugar. This recipe is easy to make, and will be sure to please your taste buds. Not only is this cake delicious, but it’s also low in calories and fat, which makes it a healthy treat. So if you’re looking for a sweet treat that won’t break the calorie bank, this sugar free strawberry cake is the perfect solution.
Ingredients
For the cake, you’ll need:
- 1 1/2 cups almond flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
For the frosting, you’ll need:
- 1/2 cup coconut oil, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped fresh strawberries
Instructions
To make the cake, preheat your oven to 350 degrees and prepare an 8-inch round cake pan with non-stick cooking spray. In a medium bowl, whisk together the almond flour, baking soda and salt. In a separate bowl, whisk together the coconut oil, honey, eggs and vanilla extract until they are well combined. Slowly mix the wet ingredients into the dry ingredients until they are fully incorporated. Fold in the chopped strawberries. Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for at least 10 minutes before turning it out onto a plate.
To make the frosting, whisk together the coconut oil, honey, vanilla extract and salt until they are well blended. Fold in the chopped strawberries and mix until everything is combined. Spread the frosting onto the cooled cake, and serve.
Nutrition
This sugar free strawberry cake is a healthy treat. Each slice contains approximately 200 calories and 13 grams of fat. It’s also packed with protein and fiber, which makes it a great snack for those watching their weight. Plus, the honey and strawberries provide a natural sweetness without any added sugar.
Tips and Tricks
Here are some tips and tricks to make this sugar free strawberry cake even better:
- If you don’t have almond flour, you can use all-purpose flour instead.
- For an extra burst of flavor, add a tablespoon of freshly squeezed lemon juice to the batter.
- If you’re not a fan of coconut oil, you can substitute it with butter.
- To make the cake a bit sweeter, add a tablespoon of honey to the frosting.
- If you’re not a fan of strawberries, you can use any other fresh fruit instead.
Serving Suggestions
This sugar free strawberry cake is delicious on its own, but it’s even better when served with a scoop of your favorite ice cream or frozen yogurt. You can also top it with some fresh whipped cream for a decadent dessert. This cake is also great for breakfast. Just top it with some Greek yogurt and fresh berries for a healthy, yet satisfying start to your day.
Conclusion
This sugar free strawberry cake recipe from scratch is a delicious and healthy treat. With just a few simple ingredients and minimal effort, you can make a delicious cake that is free of added sugar. So if you’re looking for a sweet treat that won’t break the calorie bank, this sugar free strawberry cake is the perfect solution.
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