Super Soft Chiffon Cake Recipe

April 02, 2023 Post a Comment

chocolate chiffon cake melted chocolate & cocoa 巧克力戚风蛋糕 (*^^*) Victoria Bakes from bakingintotheether.com

Chiffon cakes are light and airy, moist, and perfect for any occasion. This super soft chiffon cake recipe is not only easy to make, but it is also very tasty. It will be a hit with family and friends. Whether you are baking for a birthday, a special occasion, or just because you want to, this chiffon cake recipe is sure to please. Plus, it looks great when served with a drizzle of icing or a dusting of powdered sugar. So, let's get started and make this delicious chiffon cake!

Ingredients:

For this recipe, you will need the following ingredients: 9 egg whites, 6 egg yolks, 1 cup of sugar, 1 cup of vegetable oil, 1 teaspoon of vanilla extract, 2 3/4 cups of cake flour, 3 teaspoons of baking powder, and 1/4 teaspoon of salt. You will also need a 10-inch ungreased tube pan for baking the cake.

Instructions:

Begin by preheating your oven to 350 degrees F. In a bowl, combine the egg whites, egg yolks, and sugar. Beat the mixture until it is light and fluffy. In a separate bowl, whisk together the cake flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture and mix until it is fully combined. Gradually add in the oil and vanilla extract and mix until the batter is smooth and creamy. Grease your tube pan and pour the batter into it. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for about 10 minutes before removing it from the pan.

Nutrition:

This super soft chiffon cake is a great treat that won't break the calorie bank. One slice of this cake contains about 200 calories, 10 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium, iron, and vitamins A and C. While it is not the healthiest treat, it is still a much better option than cakes made with white flour and sugar.

This super soft chiffon cake recipe is an easy and delicious way to make a treat that everyone will love. It is light, airy, and moist. Plus, it is simple to make and looks great when served with a drizzle of icing or a dusting of powdered sugar. So, give this recipe a try today and you won't be disappointed!