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Sushi Cake Recipe With Salmon And Crab

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Spice Up Your Life With a Taste of Japan Sushi Cake!
Spice Up Your Life With a Taste of Japan Sushi Cake! from taste-of-japan.blogspot.com

Introduction

If you are looking for a unique and delicious way to enjoy sushi, this sushi cake recipe with salmon and crab is a great option. This recipe combines the classic flavors of sushi with the presentation of a cake. It looks as beautiful as it tastes and is sure to be a hit with your friends and family. Whether you are looking for a delicious appetizer or an impressive dessert, this sushi cake recipe is sure to please. Read on to learn how to make this delicious sushi cake.

Ingredients

To make this sushi cake, you will need the following ingredients:

  • 1 package of sushi rice
  • 1/2 pound cooked and cooled salmon, cut into cubes
  • 1/2 pound cooked and cooled crabmeat, cut into cubes
  • 1/2 cup mayonnaise
  • 1/4 cup rice wine vinegar
  • 1/4 cup pickled ginger, finely chopped
  • 1/4 cup sesame seeds
  • 1/4 cup nori, cut into thin strips
  • 1/4 cup green onions, finely chopped
  • 1/4 cup furikake seasoning
  • Salt and pepper, to taste

Instructions

To make this sushi cake, follow these instructions:

  1. Cook the sushi rice according to package instructions.
  2. In a large bowl, combine the cooked and cooled salmon and crab with the mayonnaise, rice wine vinegar, pickled ginger, sesame seeds, nori, green onions, and furikake seasoning. Season with salt and pepper, to taste.
  3. To assemble the sushi cake, line a 9-inch springform pan with a sheet of plastic wrap. Place a layer of the sushi rice on the bottom of the pan, followed by a layer of the salmon and crab mixture. Repeat the layering process until the pan is full. Cover the top of the cake with a layer of plastic wrap and press down firmly.
  4. Refrigerate the sushi cake for at least 4 hours, or overnight.
  5. To serve, remove the plastic wrap and invert the sushi cake onto a plate. Cut into slices and enjoy.

Nutrition

This sushi cake recipe is a great way to enjoy the flavors of sushi without all the work of rolling it up. Each serving of this sushi cake contains approximately:

  • 200 calories
  • 9 grams of fat
  • 18 grams of carbohydrates
  • 10 grams of protein
  • 2 grams of fiber
  • 3 grams of sugar

Variations

This sushi cake recipe can be easily adapted to fit your tastes. Try adding different types of seafood, such as shrimp or scallops, or different types of vegetables such as cucumber or avocado. You can also try using different types of sushi rice, such as brown or black rice. For an extra flavor boost, try adding a dollop of wasabi to the top of the cake before serving.

Serving Suggestions

This sushi cake is delicious served as an appetizer or a dessert. It can also be served as a main course with a side of steamed vegetables or a salad. For a light snack, cut it into small cubes and serve with soy sauce and wasabi. No matter how you serve it, this sushi cake is sure to be a hit.

Conclusion

This sushi cake recipe with salmon and crab is a delicious way to enjoy the flavors of sushi in a new way. This recipe is easy to make and can be adapted to fit your tastes. It is sure to be a hit with your friends and family. So, next time you're looking for a unique and delicious way to enjoy sushi, give this sushi cake recipe a try.


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