Susie Cakes Red Velvet Recipe

April 19, 2023 Post a Comment

Red Velvet Cake with Chocolate Sour Cream Frosting with Chocolate Sour Cream Frosting Cake by from www.pinterest.com

Ahh, red velvet. It’s a classic flavor that comes to mind when we think of special, celebratory cakes. From the dark, rich red color to the subtle cocoa flavor to the cream cheese frosting, there’s nothing quite like it. Susie Cakes is well-known for their delicious red velvet cake, and now you can make it at home with their official recipe. Let’s get baking!

Ingredients

1 ½ cups all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 cup buttermilk
2 teaspoons white vinegar
1 teaspoon vanilla extract
2 tablespoons red food coloring
2 tablespoons vegetable oil
1 cup granulated sugar
2 large eggs
4 ounces cream cheese
2 sticks unsalted butter
3 cups powdered sugar

Instructions

Making the Cake

First, preheat the oven to 350 degrees F and line two 8-inch cake pans with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

In a small bowl, combine the buttermilk, vinegar, vanilla extract, red food coloring, and vegetable oil. Set aside.

In a large bowl, beat the sugar and eggs together until pale and fluffy. Add the buttermilk mixture and mix until combined. Gradually add the dry ingredients, mixing until just combined. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake layers cool in the pans for 15 minutes before transferring to a wire rack to cool completely. Meanwhile, make the frosting.

Making the Frosting

In a large bowl, beat the cream cheese and butter until light and fluffy. Gradually add the powdered sugar, beating until combined. When the cake layers are completely cool, spread the frosting between them and on the top and sides.

Nutrition

Per serving, this red velvet cake contains approximately 745 calories, 40 g fat, 87 g carbohydrates, and 5 g protein.

The cake is also high in sugar, with 48 g per serving. If you are watching your sugar intake, it may be best to enjoy a slice of this cake on special occasions.

Though it’s not a health food, this Susie Cakes red velvet cake is a delicious treat to share with friends and family. Give this recipe a try, and you’ll understand why Susie Cakes has become so popular.