Sweet Potato Cupcake Recipe With Cake Mix
Ingredients
This sweet potato cupcake recipe with cake mix is so delicious and easy to make! It’s the perfect way to use up sweet potatoes from the garden or from the grocery store. All you need is a box of cake mix, a can of sweetened condensed milk, an egg, some butter and a few other ingredients. Here’s what you’ll need:
- 1 box of cake mix
- 1 can of sweetened condensed milk
- 1 egg
- 1/4 cup melted butter
- 2 cups of mashed sweet potatoes
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1/2 teaspoon of ground ginger
Instructions
To make your sweet potato cupcake recipe with cake mix, preheat your oven to 350 degrees. In a large bowl, combine the cake mix, sweetened condensed milk, egg, melted butter, mashed sweet potatoes, cinnamon, nutmeg and ginger. Beat until everything is well combined. Grease a 12-cup muffin tin with butter or cooking spray. Fill each muffin cup about 2/3 full with the batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool for 10 minutes in the pan before transferring them to a cooling rack.
Once the cupcakes are completely cool, you can frost them with your favorite frosting. I like to use a simple buttercream, but you could also use cream cheese frosting or even a chocolate ganache. Be creative!
Nutrition
These sweet potato cupcakes are a delicious and nutritious treat. They provide a good source of carbohydrates for energy, as well as some protein and healthy fats. Each cupcake contains around 240 calories, 14 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. They also contain some dietary fiber, vitamin A, vitamin C, calcium, and iron.
These sweet potato cupcakes are a great way to satisfy your sweet tooth without overindulging. They make a great after-school snack, or you can even serve them for dessert. No matter how you choose to enjoy them, these cupcakes are sure to be a hit!
Post a Comment for "Sweet Potato Cupcake Recipe With Cake Mix"