Taste The Heaven With Rum Tres Leches Cake Recipe

April 03, 2023 Post a Comment

Perfect Tres Leches Cake The Recipe Critic from therecipecritic.com

Tres leches cakes are one of the most popular cakes that are usually served in Latin American countries. This type of cake is usually made with a sweet sponge cake and soaked in three milks. It’s so delicious and unique that some people call it “the cake of heaven”. This recipe is a special version of Tres leches cake, it’s a Rum Tres Leches cake. This cake has all the sweetness and flavor of the traditional one but with an extra kick of rum. It’s the perfect treat to celebrate any special occasion. This easy and delicious recipe will be a hit in any gathering.

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
5 large eggs, separated
1/2 cup white granulated sugar
1 teaspoon vanilla extract
1/2 cup whole milk
1/2 cup evaporated milk
1/2 cup sweetened condensed milk
1/4 cup dark rum
1/2 teaspoon ground cinnamon
1/2 cup heavy cream
1/4 cup white granulated sugar

Instructions

For the Cake:

Preheat the oven to 350 degrees F. Grease a 9-inch baking pan with butter. In a medium bowl, sift together the flour, baking powder, and salt. In a large bowl, whisk the egg whites until stiff peaks form. In another large bowl, beat the egg yolks with the sugar and vanilla extract until pale and light. Gently fold in the egg whites into the egg yolk mixture until combined. Gradually add the flour mixture and the milk, alternating between the two until all the ingredients are incorporated. Pour the batter into the greased baking pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

For the Soak:

In a medium bowl, mix together the evaporated milk, sweetened condensed milk, and rum. Once the cake has cooled, use a fork to poke holes over the top of the cake. Pour the milk mixture over the cake, making sure the liquid is evenly distributed throughout. Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight.

For the Topping:

In a medium bowl, beat the heavy cream with the sugar and cinnamon until stiff peaks form. Spread the cream over the top of the cake and sprinkle with some ground cinnamon. Serve the cake cold and enjoy!

Nutrition

Per serving, this Rum Tres Leches cake contains approximately 450 calories, 19.5g of fat, 61.5g of carbohydrates, and 8.5g of protein. It also has 37.5g of sugar, 5.5g of dietary fiber, and 140mg of sodium. It’s high in calcium and contains a moderate amount of vitamin A, C, and iron.

Conclusion

This Rum Tres Leches cake is the perfect sweet treat for any special occasion. The cake is moist and fluffy, and the sweet milky soak and cream topping make it truly irresistible. It’s an easy and delicious recipe that will be a hit in any gathering. Enjoy your Rum Tres Leches cake and indulge in the heavenly flavor!