Taste Of Home Funnel Cake Recipe
Funnel cakes are one of those treats that are hard to resist. These delicious treats are a popular item at carnivals and fairs, but why wait for a festival or carnival when you can make them in the comfort of your own kitchen. This funnel cake recipe from Taste of Home is easy to make and will leave you with a delicious snack. With just a few ingredients and simple instructions, you can whip up a batch of these cakes with ease.
Ingredients
- 2 eggs
- 1-1/4 cups milk
- 1-1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- Vegetable oil for deep-fat frying
- Confectioners' sugar
Instructions
In a large mixing bowl, beat eggs until foamy. Add the milk, flour, sugar, baking powder, salt and nutmeg; beat until smooth. In an electric skillet or deep-fat fryer, heat oil to 375°. Place a funnel with a 1/2-in. opening near the hot oil. Place a finger over the end of the funnel and pour in a scant 1/4 cup of batter. Release your finger and quickly move the funnel in a circular motion to form a spiral. Fry for 1-2 minutes or until golden brown. Remove with a slotted spoon; drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar. Serve warm.
Nutrition
One funnel cake serving provides approximately 278 calories, 13.7 grams of fat, 3.7 grams of saturated fat, 3.2 grams of polyunsaturated fat, 4.7 grams of monounsaturated fat, 91 milligrams of cholesterol, 336 milligrams of sodium, 35.3 grams of carbohydrates, 1.7 grams of dietary fiber, 4.7 grams of sugar, and 6.2 grams of protein.
Tips
If you don't have a funnel, you can use a pastry bag with a large, round tip to make the spiral shape. If you don't have either of those, a plastic sandwich bag with the corner snipped off will also work. Be sure to keep the oil at a consistent 375° while frying, and be careful not to overcrowd the pan. If the oil is too cool, the funnel cakes will be greasy and heavy, and if it's too hot, they will be burned on the outside and raw on the inside. Also, be sure to watch the funnel cakes closely while they fry, as they can burn quickly.
Serving Suggestions
Funnel cakes are delicious served as-is, but you can also dress them up with a variety of toppings. Try adding a dollop of whipped cream and a sprinkle of cinnamon for a classic combination. Or, for something a bit more decadent, add a scoop of ice cream and a drizzle of chocolate or caramel sauce. You can also add fresh fruit like strawberries or blueberries for a more health-conscious option. The possibilities are endless!
Storage
Funnel cakes are best served immediately, but you can store any leftovers in an airtight container at room temperature. To reheat, place the funnel cakes on a baking sheet and warm in a 300° oven for about 10 minutes, or until heated through. If you don't have an oven, you can also microwave the cakes for a few seconds.
Conclusion
Funnel cakes are a delicious treat that can be enjoyed any time of year. With just a few ingredients and easy instructions, you can make a batch of these cakes in no time. They're sure to be a hit with family and friends, so why not give this funnel cake recipe from Taste of Home a try?
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