Texas Pound Cake Recipe
Ingredients
Making this delicious Texas pound cake requires the following ingredients: 3 cups of all-purpose flour, ¼ teaspoon of salt, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ cup of butter, 2 cups of white granulated sugar, 3 large eggs, 2 teaspoons of pure vanilla extract, 1 cup of sour cream or plain yogurt, and ½ cup of milk.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and prepare a 10-inch bundt pan by greasing it with butter or non-stick cooking spray. In a medium-sized bowl, combine the flour, salt, baking powder, and baking soda. Use a whisk to blend the ingredients together until they are fully combined and set aside.
In a separate bowl, use an electric mixer on medium speed to cream together the butter and sugar until it becomes light and fluffy. Next, add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until it is fully incorporated.
Now, gradually add the dry ingredients to the wet ingredients, alternating with the sour cream or yogurt and the milk. Mix until everything is fully combined. Pour the batter into your prepared bundt pan and bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is finished baking, remove it from the oven and allow it to cool in the bundt pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve the Texas pound cake as is, or decorate it with a simple glaze or dusting of powdered sugar.
Nutrition
This Texas pound cake recipe yields 16 servings, with each serving containing about 300 calories, 15 grams of fat, 39 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. It also contains 140 milligrams of cholesterol and 200 milligrams of sodium.
This pound cake recipe is a delicious and easy way to make a classic dessert. It can be served as a dessert or a snack, and is sure to be a crowd pleaser. Enjoy!
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