Pin by Ashley Borek on Recipes Drinks Alcoholic drinks, Cocktail drinks, Shots alcohol from www.pinterest.com Nothing quite compares to the taste of a moist, flavorful cake. And when you add a kick of alcohol to your favorite recipes, the experience is even better. We’ve put together a list of the best alcohol cake recipes you need to try. From classic favorites to unique flavors, there’s something for everyone. Whether you’re baking for a special occasion or just want to spice up your baking repertoire, these recipes will help you create the perfect cake.
Classic Rum Cake
This classic rum cake is a tried and true favorite. It combines a moist, buttery vanilla cake with a creamy rum-infused glaze. It’s perfect for a special occasion or for a casual gathering.
Ingredients:
- 1 cup butter, softened - 2 cups sugar - 4 eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup sour cream - 1/2 cup rum - 1/2 cup chopped walnuts - 1/2 cup dried cherries
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 4. Stir in the sour cream, rum, walnuts, and cherries. 5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. 7. Once cooled, make the glaze by whisking together the rum, powdered sugar, and cream until smooth. 8. Drizzle the glaze over the top of the cake and allow to set before serving.
This Irish cream cake is perfect for St. Patrick’s Day or anytime you’re in the mood for a delicious, boozy dessert. It’s a light and fluffy yellow cake with a rich Irish cream filling and a creamy, chocolate ganache topping.
Ingredients:
- 1 cup butter, softened - 2 cups sugar - 4 eggs - 1 teaspoon vanilla extract - 2 teaspoons baking powder - 1/2 teaspoon salt - 2 cups all-purpose flour - 1/2 cup milk - 1/2 cup Irish cream liqueur - 2 tablespoons cocoa powder - 1/2 cup heavy cream - 1/4 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 4. Stir in the milk and Irish cream liqueur. 5. Divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 6. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely. 7. To make the filling, whisk together the Irish cream liqueur, cocoa powder, and heavy cream until smooth. 8. Spread the filling between the two cake layers and refrigerate until set. 9. To make the ganache topping, heat the heavy cream in a small saucepan until just boiling. 10. Remove from heat and stir in the chocolate chips until melted and the mixture is smooth. 11. Drizzle the ganache over the top of the cake and refrigerate until set.
This tequila sunrise cake is an unexpected twist on a classic cocktail. It’s a moist, orange-flavored cake with a tangy tequila glaze. It’s perfect for a summer barbecue or a special occasion.
Ingredients:
- 1 cup butter, softened - 2 cups sugar - 4 eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup buttermilk - 1/2 cup tequila - 1/2 cup orange juice - 1/2 cup chopped pecans - 1/2 cup shredded coconut
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 4. Stir in the buttermilk, tequila, orange juice, pecans, and coconut. 5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. 7. To make the glaze, whisk together the tequila, orange juice, and powdered sugar until smooth. 8. Drizzle the glaze over the top of the cake and allow to set before serving.
This Bailey’s cake is a decadent treat. It’s a moist, chocolatey cake topped with a creamy Bailey’s-infused frosting. It’s sure to be a hit at any gathering.
Ingredients:
- 1 cup butter, softened - 2 cups sugar - 4 eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/2 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup buttermilk - 1/2 cup Bailey’s Irish Cream - 1/2 cup chopped walnuts - 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. 3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 4. Stir in the buttermilk, Bailey’s Irish Cream, walnuts, and chocolate chips. 5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. 7. To make the frosting, beat together the butter and Bailey’s Irish Cream until light and fluffy. Gradually beat in the powdered sugar until smooth. 8. Spread the frosting over the top and sides of the cake and sprinkle with the chopped walnuts.
Whether you’re looking for a classic cake or something a little more adventurous, these alcohol cake recipes are sure to please. From a rum cake to a tequila sunrise, these recipes offer a variety of flavors and will take your baking to the next level. So, grab your ingredients and get ready to bake the perfect cake.
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