The Best Avocado Cake Recipe
Avocado cake may sound strange, but it’s actually a delicious dessert. Avocado is more commonly known as an ingredient in savory dishes, but did you know that it can also be used to make delicious cakes? This recipe is sure to be a hit wherever you serve it! It’s moist, flavorful and surprisingly easy to make.
Ingredient
- 1 ripe avocado
- 2 eggs
- 2 tablespoons of butter
- 2 tablespoons of vegetable oil
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, mash the avocado until smooth. Add the eggs, butter, oil, sugar, and vanilla extract. Beat until light and fluffy.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
4. Slowly add the dry ingredients to the wet ingredients and mix until fully combined.
5. Pour the batter into the prepared cake pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool before serving.
Nutrition
One serving of this avocado cake contains approximately 257 calories, 10.9 grams of fat, 32.6 grams of carbohydrates, 1.8 grams of fiber, and 3.2 grams of protein. It is also a good source of Vitamin A, Vitamin C, and several other essential vitamins and minerals. As with any cake, it should be enjoyed in moderation.
Tips and Tricks
- Make sure that the avocado is ripe for the best flavor.
- Avocado cakes can be topped with a variety of ingredients, such as coconut cream, fresh fruits, and chocolate chips.
- You can also add different flavors to the cake, such as lemon zest or almond extract.
- For a lower-fat version, substitute the butter for applesauce or Greek yogurt.
- For a vegan version, substitute the eggs for flaxseeds or chia seeds.
- If the cake is too moist, add a little more flour.
- If the cake is too dry, add a little more liquid (such as milk, water, or juice).
- For an extra-decadent cake, serve it with a scoop of ice cream or a drizzle of chocolate sauce.
- Store the cake in an airtight container in the refrigerator for up to five days.
This avocado cake is sure to be a hit with everyone! It has a unique flavor and a moist, fluffy texture. Plus, it’s surprisingly easy to make. Give it a try and let us know what you think!
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