The Best Banana Walnut Cake Recipe
Ingredients:
This recipe calls for some basic ingredients that you probably already have in your pantry. You'll need two cups of all-purpose flour, two teaspoons of baking powder, a teaspoon of baking soda, a quarter teaspoon of salt, one cup of white sugar, a quarter cup of brown sugar, three-quarters cup of butter, two eggs, one cup of mashed bananas, one teaspoon of vanilla extract, one-quarter cup of chopped walnuts, and one cup of buttermilk.
Instructions:
To get started on this delicious cake, preheat the oven to 350 degrees Fahrenheit and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, beat together the butter and sugars until light and fluffy. This should take about three minutes. Add in the eggs, one at a time, beating well after each addition. Then, add in the mashed banana and vanilla extract. Beat until everything is well combined.
Gradually add the flour mixture to the wet ingredients, beating until just combined. Then, fold in the walnuts. Finally, add the buttermilk and mix until everything is incorporated. Pour the batter into the prepared cake pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before slicing and serving.
Serving Suggestions:
This cake is delicious on its own, but it can be enhanced with some tasty toppings. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with some fresh berries or a drizzle of chocolate sauce. For an even sweeter treat, you can sprinkle the top with some chopped walnuts or toasted coconut flakes.
Storage Tips:
Banana walnut cake can be stored at room temperature in an airtight container for up to three days. If you need to store it for longer, you can wrap it tightly and keep it in the freezer for up to a month. When you're ready to enjoy it again, just let it thaw at room temperature for a few hours.
Nutrition:
One slice of this delicious banana walnut cake contains about 280 calories, 12 grams of fat, 38 grams of carbohydrates, and 4 grams of protein. It also provides 2 grams of dietary fiber and 15 milligrams of sodium. This cake is a great way to indulge without overindulging!
Conclusion:
This banana walnut cake is the perfect combination of sweet and nutty flavors. It's easy to make and sure to be a hit with family and friends. The best part is that it's not too unhealthy, so you can enjoy a slice without any guilt. Enjoy!
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