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The Best Caramel Cake Recipe From Scratch

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Lemon Poke Cake (Boxed Cake Mix Recipe) Mama Needs Cake Poke cake lemon, Gluten free yellow
Lemon Poke Cake (Boxed Cake Mix Recipe) Mama Needs Cake Poke cake lemon, Gluten free yellow from www.pinterest.com

Ingredients

For a heavenly, delicious and moist caramel cake you will need the following ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3/4 teaspoon salt
  • 3 teaspoons baking powder
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup dulce de leche
  • 1 cup caramel ice cream topping (plus more for decoration)

Instructions

Now that you have all the ingredients ready, let’s start making our caramel cake:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
  2. In a medium bowl, sift together flour, salt, and baking powder and set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, scraping the sides of the bowl after each addition.
  4. Add the vanilla extract, dulce de leche and mix until combined.
  5. Start adding the dry ingredients and buttermilk alternately, mixing until all ingredients are incorporated and the batter is smooth.
  6. Pour the batter into the prepared cake pan and bake for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cake cool for about 10 minutes and then remove from the pan and let cool completely.
  8. Once the cake has cooled, spread the caramel ice cream topping evenly over the top of the cake.
  9. Garnish with extra caramel topping and serve.

Nutrition

A single serving of this delicious caramel cake contains approximately 518 calories, 20 grams of fat, 1.1 grams of saturated fat, 75 grams of carbohydrates, 1.2 grams of dietary fiber, 23 grams of sugar, and 7 grams of protein.

This caramel cake is full of flavor, but it’s not the healthiest dessert option. If you’re looking for a healthier alternative, try replacing the butter with a low-fat spread, reducing the amount of sugar and caramel topping, and adding some fresh fruit or yogurt as a topping.

Conclusion

This best caramel cake recipe from scratch is a delicious and moist treat that is sure to satisfy any sweet tooth. It’s easy to make, and the combination of dulce de leche, caramel ice cream topping and butter makes for a heavenly combination of flavors. Whether you’re looking for a special treat for a party or just want to indulge yourself, this is a great recipe to have on hand. Enjoy!


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