The Best Coconut Flour Cake Recipe
Are you looking for a delicious and healthy cake recipe that uses coconut flour? Look no further! This coconut flour cake recipe is the perfect way to make a cake that is both healthy and delicious. This recipe is made with all natural ingredients and is sure to be a hit with everyone who tries it.
Ingredients
- 2 cups coconut flour
- 1 cup almond milk
- 2 eggs
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. In a medium bowl, mix together the coconut flour, almond milk, eggs, coconut oil, honey, baking powder, vanilla extract, and salt. Mix until all ingredients are well combined.
Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This coconut flour cake is a healthy alternative to traditional cakes made with all-purpose flour. Coconut flour is high in fiber and healthy fats, and it is a low-carb alternative to other types of flour. This cake is also naturally sweetened with honey, so it is a great option for those who are trying to avoid processed sugars. One serving of this cake has approximately 250 calories, 13 grams of fat, 8 grams of fiber, and 4 grams of protein.
This coconut flour cake is a delicious and healthy treat that can be enjoyed by everyone. It is a great option for a special occasion or just for a sweet treat. This cake is sure to be a hit with everyone who tries it! So, what are you waiting for? Try this recipe today and enjoy a healthy and delicious cake!
Tips and Tricks
If you don't have coconut flour on hand, you can use all-purpose flour in this recipe. However, the texture and flavor of the cake will be different. Also, you can add 1/2 cup of coconut flakes to the batter for an extra coconut flavor. If you want to make this cake even more indulgent, you can top it with a drizzle of melted dark chocolate or a dollop of whipped cream.
This coconut flour cake can also be made into cupcakes. Just pour the batter into a greased muffin tin and bake for 20-25 minutes at 350 degrees F (175 degrees C). You can also add 1/2 cup of shredded coconut or chocolate chips to the batter for an extra special treat!
This coconut flour cake is a great way to enjoy a delicious and healthy treat. With its simple ingredients and easy instructions, this recipe is sure to become a favorite. So, give it a try today and enjoy a delicious and healthy coconut flour cake!
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