The Best Crab Cake Recipe Baltimore Has To Offer
Introduction
Baltimore is known for its delicious seafood, and crab cakes are a classic dish that everyone loves. This crab cake recipe is sure to be a hit with everyone who tries it. It’s simple to make and the results are mouth-wateringly delicious. This recipe has been passed down for generations, and it’s a must-try for any Baltimorean or Marylander. This recipe is sure to become a family favorite!
Ingredients
In order to make the best crab cakes Baltimore has to offer, you’ll need the following ingredients:
- 1 lb fresh lump crab meat
- 2 large eggs
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1/4 cup diced red pepper
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/2 cup panko bread crumbs
- 1/4 cup vegetable oil
Instructions
Making these delicious crab cakes is easy. First, mix together the eggs, mayonnaise, celery, onion, red pepper, mustard, Worcestershire sauce, and Old Bay seasoning in a large bowl. Once that’s mixed, fold in the crab meat and panko bread crumbs. Form the mixture into 8 patties and place them on a plate. Heat the vegetable oil in a large skillet over medium-high heat and add the patties. Cook for 3-4 minutes per side, or until golden brown. Serve with your favorite sides and enjoy!
Serving Suggestions
These crab cakes pair nicely with a variety of sides. A simple green salad is a great option, as is a light and refreshing cucumber salad. For a heartier side, try roasted potatoes or roasted Brussels sprouts. And of course, no Baltimore-style crab cake meal is complete without some Old Bay-seasoned fries!
Nutrition
Each serving of this delicious crab cake recipe contains approximately 284 calories, 14g of fat, 4g of saturated fat, 121mg of cholesterol, 517mg of sodium, 17g of carbohydrates, 1g of dietary fiber, 2g of sugar, and 22g of protein. This is a great option for those watching their cholesterol levels, as it’s lower in saturated fat than many other crab cake recipes.
Conclusion
This recipe for Baltimore-style crab cake is sure to be a hit at your next dinner party or family gathering. The combination of fresh lump crab meat and flavorful seasonings makes these crab cakes a true delight. They’re simple to make and full of flavor. Give this recipe a try and you’ll be sure to have a delicious meal that everyone will love!
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