The Best Easy Apple Cake Recipe
Introduction
If you are looking for a classic and delicious dessert, then this easy apple cake recipe is perfect for you. It only requires a few simple ingredients and a few simple steps to make, making it the perfect dessert for any beginner baker. The combination of apples and cinnamon gives this cake a unique flavor that makes it hard to resist. This easy apple cake recipe also has a wonderful moist texture that will keep you coming back for more.
This easy apple cake recipe is a great way to use up any apples you have lying around. Whether you have a few extra apples from a recent trip to the orchard or you just want to use up some extra apples from your grocery store, this easy apple cake recipe is the perfect way to make use of them.
Ingredients
This easy apple cake recipe requires a few simple ingredients: 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, 1 teaspoon of salt, ¾ cup of vegetable oil, 2 large eggs, 2 cups of peeled and diced apples, and 1 teaspoon of vanilla extract.
Instructions
This easy apple cake recipe is simple to make. Begin by preheating your oven to 350°F and lightly greasing a 9-inch round cake pan with butter or non-stick cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. In a separate bowl, mix together the oil, eggs, apples, and vanilla extract until combined. Add the wet ingredients to the dry ingredients, and stir until just combined.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving Suggestions
This easy apple cake recipe is delicious served on its own, but it can also be served with a dollop of whipped cream, a scoop of ice cream, or a drizzle of caramel sauce. This cake also makes a great addition to any brunch or potluck.
Storage
This easy apple cake recipe can be stored at room temperature for up to two days, or it can be refrigerated for up to five days. To freeze, wrap the cooled cake in plastic wrap and aluminum foil, and store in the freezer for up to three months.
Nutrition
This easy apple cake recipe is a great source of carbohydrates and protein. Each serving contains approximately 230 calories, 10 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.
Conclusion
This easy apple cake recipe is a classic and delicious dessert that is perfect for any occasion. It requires just a few simple ingredients and a few simple steps to make, so it's perfect for beginner bakers. The combination of apples and cinnamon makes this cake irresistible, and the moist texture keeps you coming back for more. Whether you are looking for a delicious dessert to serve at a brunch or potluck, or you just want to use up some extra apples, this easy apple cake recipe is perfect for you.
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