Skip to content Skip to sidebar Skip to footer
Home / best / cake / free / gluten / recipe

The Best Gluten-Free Cake Mix Recipe

Post a Comment

Foodista Recipes, Cooking Tips, and Food News No Bake Chocolate Biscuit Cake
Foodista Recipes, Cooking Tips, and Food News No Bake Chocolate Biscuit Cake from www.foodista.com

Introduction

If you’re gluten-free, you don’t have to miss out on a delicious cake. This gluten-free cake mix recipe is perfect for anyone who needs to avoid gluten in their diet. It is a simple and easy to make recipe that produces a delicious moist and fluffy cake that everyone will love. It’s also a great way to make a cake for people who may not be gluten-free – they won’t know the difference! This recipe is ideal for birthdays, special occasions or just an indulgent treat.

Ingredients

The following ingredients are needed to make the gluten-free cake mix:

  • 3 cups all-purpose gluten-free flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vegan butter, melted
  • 2/3 cup coconut sugar
  • 1 cup almond milk
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions

This recipe is simple and easy to make. All you need to do is follow these steps:

  1. Preheat the oven to 350°F (175°C). Grease and line a 9-inch baking pan with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter and coconut sugar until combined.
  4. Add the almond milk, vanilla extract, and eggs to the butter and sugar mixture and whisk until combined.
  5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  6. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serving & Decorating

Once the cake is fully cooled, it is ready to be served. It can be enjoyed as is, or you can decorate it with your favorite frosting. This recipe is especially delicious when topped with a vegan cream cheese frosting. For a special touch, you can also add fresh fruit, edible flowers, or other decorations. Enjoy!

Nutrition

The following nutrition information is for one slice of cake (approximately 1/12 of the cake):

  • Calories: 294 calories
  • Fat: 14.3 g
  • Carbohydrates: 37.6 g
  • Protein: 3.6 g
  • Sodium: 304 mg
  • Fiber: 1.4 g

Conclusion

This gluten-free cake mix recipe is a delicious and easy way to make a tasty treat for any occasion. It is a moist and fluffy cake that everyone will enjoy, regardless of dietary restrictions. The recipe is simple and comes together quickly, so you can have a delicious cake in no time. Whether you’re gluten-free or not, this recipe is sure to be a hit!


Post a Comment for "The Best Gluten-Free Cake Mix Recipe"