The Best Mango Cake Recipe For Filipino Taste Buds
Do you love mangoes? Do you love cakes? Then you’re going to love this recipe for the best mango cake. This recipe is the perfect combination of the tropical flavors of the Philippines with a moist and delicious cake. This cake is perfect for any occasion, whether you’re having a party or just want to enjoy a sweet treat. Not only is this mango cake recipe easy to make, but it’s also sure to please your guests.
Ingredients
You’ll need the following ingredients to make the best mango cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- ¾ cup buttermilk
- 1 teaspoon pure vanilla extract
- 2 cups of diced mango (1 large mango)
Instructions
Making the best mango cake is easy and quick. Here’s how to do it:
1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the eggs, sugar, oil, buttermilk, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Gently fold in the mango pieces, then pour the batter into the prepared cake pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes, then remove it from the pan and continue cooling on a wire rack.
Serving and Storage
Once your mango cake is cool, you can serve it as is or with a dollop of whipped cream or a scoop of ice cream. This cake tastes best when served the day it’s made, but it can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
This recipe makes approximately 12 servings. Each serving contains approximately:
- 298 calories
- 14.5 g fat
- 36.5 g carbohydrates
- 2.5 g protein
- 2.5 g fiber
- 137 mg sodium
Variations
You can customize this mango cake recipe to suit your taste. Try adding a tablespoon of freshly grated ginger or a teaspoon of ground cardamom for a unique flavor. Or, if you’re in the mood for something chocolatey, add a half cup of chopped dark chocolate to the batter. You can also top the cake with a simple glaze made with powdered sugar, a tablespoon of melted butter, and a few drops of fresh lime juice.
Tips
For the best results, be sure to use ripe but firm mangoes. If the mangoes are too ripe, they will become mushy when folded into the cake batter. Also, if you’re not a fan of buttermilk, you can substitute it with plain yogurt or sour cream.
Conclusion
This mango cake recipe is a great way to indulge your sweet tooth with a taste of the tropics. Not only is this cake delicious, but it’s also easy to make and sure to please everyone. So, the next time you’re in the mood for a sweet treat, whip up this mango cake and enjoy a little bit of the Philippines.
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