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The Best Triple Chocolate Cake Recipe

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triple layer chocolate vanilla birthday cake with chocolate cashew cream frosting — Edible
triple layer chocolate vanilla birthday cake with chocolate cashew cream frosting — Edible from www.edibleperspective.com

Ingredients

This recipe for the best triple chocolate cake calls for the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup boiling water
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips

In addition to these ingredients, you will also need a 9-inch round cake pan and parchment paper.

Instructions

To make this triple chocolate cake, preheat your oven to 350 degrees Fahrenheit. Grease the cake pan and line with parchment paper. In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking soda and salt. In a separate bowl, combine the wet ingredients: eggs, buttermilk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Add the boiling water and mix until combined. Add the semi-sweet, white, and milk chocolate chips and stir. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Decorating

Once the cake is done baking, let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, you can decorate the cake however you'd like. Chocolate frosting is a popular choice, but you can also use a simple whipped cream frosting or top with chocolate shavings or sprinkles. The possibilities are endless.

Nutrition

This triple chocolate cake is a decadent and delicious dessert, but it is not the healthiest choice. Each slice of this cake is approximately 350 calories, with 16 grams of fat, 54 grams of carbohydrates and 5 grams of protein. This cake is also high in sugar, with 35 grams per slice.

Serving

This triple chocolate cake is best served at room temperature. If you're not serving the cake right away, it can be stored in an airtight container in the refrigerator for up to 5 days. Let the cake come to room temperature before serving.

Variations

This recipe for triple chocolate cake is already delicious, but you can also try adding different flavors and ingredients to the batter. Try adding chopped nuts, such as walnuts or pecans, or different extracts, like almond or peppermint, for a unique flavor. You can also try using different types of chocolate chips, such as dark or bittersweet, or mix and match with different types of chips.

Conclusion

This triple chocolate cake recipe is sure to please everyone in your family. It is moist and rich, and the combination of semi-sweet, white and milk chocolate chips gives it an extra-special flavor. Whether you serve it plain or with a simple frosting, this cake is sure to be a hit. Enjoy!


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