The Perfect Basic Chocolate Sponge Cake Recipe With 2 Eggs
Introduction
A simple and classic dessert, the chocolate sponge cake is a timeless classic that never goes out of style. Whether it’s for a birthday, holiday, or just a special treat, this classic cake is sure to please. This classic chocolate sponge cake recipe with two eggs is a great way to make a delicious cake that everyone will love. It’s the perfect balance of chocolate and light fluffy texture that makes it a favorite.
The two egg version of the cake is a bit different from traditional recipes, as it uses fewer eggs, which can make the cake lighter and fluffier. This is a great way to make a cake for a special occasion, as it is still very moist and flavorful, but with a lighter texture. Still, you can be sure that the chocolate flavor is still there, and it will be sure to be a hit with all of your guests.
Ingredients
To make this classic chocolate sponge cake, you will need two eggs, one cup of all-purpose flour, one-third cup of cocoa powder, one teaspoon of baking powder, one-third cup of sugar, three tablespoons of vegetable oil, one-third cup of milk, and one teaspoon of vanilla extract. You will also need some butter for greasing the pan.
Instructions
Let’s get started! Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter. In a large bowl, mix together the flour, cocoa, baking powder, and sugar. In another bowl, combine the eggs, vegetable oil, milk, and vanilla. Slowly mix the wet ingredients into the dry ingredients, stirring until everything is fully combined.
Pour the batter into the greased pan and bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for about 10 minutes before removing it from the pan. Serve the cake with a scoop of ice cream or a dusting of powdered sugar, if desired. Enjoy!
Nutrition
This classic chocolate sponge cake has about 250 calories per slice. It also contains 11 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. There is also 2 grams of dietary fiber and 13 grams of sugar. This cake is also a good source of iron and calcium.
This delicious cake is sure to be a hit with all of your guests. Not only is it delicious, but it’s also a great way to get some essential nutrients. Enjoy this classic chocolate sponge cake with two eggs recipe!
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