The True Southern Red Velvet Cake Recipe
Introduction
Red Velvet Cake has been a staple in the Southern United States for decades. This classic dessert has a rich, moist cake with a hint of chocolate, a creamy cream cheese frosting, and of course, its signature red color. The True Southern Red Velvet Cake is a traditional recipe that has been passed down through generations, and it is a favorite of many. It is the perfect dessert for any occasion, and it is sure to be a hit at your next gathering.
This recipe is easy to make and has all the traditional ingredients that make it a classic. It is sure to be a crowd pleaser, no matter the occasion. The cake is moist and fluffy, and the cream cheese frosting is decadent and creamy. The signature red color can be adjusted to fit your preferences, so you can make it as vibrant or subtle as you would like.
Ingredients
For the cake: 2 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 2 tablespoons cocoa powder 1 ½ cups vegetable oil 2 cups granulated sugar 1 cup buttermilk 2 large eggs 2 tablespoons red food coloring 1 teaspoon vanilla extract For the frosting: 1 (8-ounce) package cream cheese, softened ½ cup butter, softened 4 cups confectioners’ sugar 2 teaspoons vanilla extract ¼ cup heavy cream or milk For garnish: 3 tablespoons chopped pecans (optional) 3 tablespoons red sugar crystals (optional)
Instructions
To make the cake: Preheat the oven to 350°F. Grease two 9-inch round cake pans and line with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. In a separate large bowl, whisk together the oil and sugar. Add the buttermilk, eggs, food coloring, and vanilla extract, and whisk until combined. Add the dry ingredients to the wet ingredients and mix until incorporated. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes in the pans before turning out onto a cooling rack to cool completely. To make the frosting: In a medium bowl, cream together the cream cheese and butter until light and fluffy. Add the confectioners’ sugar and mix until fully incorporated. Add the vanilla extract and heavy cream, and mix until fully combined. To assemble the cake: Place one layer of the cake on a cake stand or plate. Spread a layer of frosting over the top. Place the second layer of cake on top of the frosting. Spread a thin layer of frosting over the top and sides of the cake. Refrigerate the cake for 30 minutes to let the frosting set. Spread the remaining frosting over the top and sides of the cake. Garnish with the chopped pecans and red sugar crystals, if desired.
Nutrition
Each slice of The True Southern Red Velvet Cake has approximately 485 calories, 22 grams of fat, 23 grams of protein, and 61 grams of carbohydrates. This recipe makes 12 servings.
Conclusion
The True Southern Red Velvet Cake is a classic recipe that has been around for generations. It is the perfect dessert for any occasion, and it is sure to be a hit with your guests. The moist, fluffy cake is the perfect base for the creamy cream cheese frosting, and the signature red color can be adjusted to fit your preferences. If you’re looking for a classic, crowd-pleasing dessert, The True Southern Red Velvet Cake is the way to go.
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